Nattha's Bann Thai Asian

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with sweet and sour sauce.

Deep-fried, thin wrapper, vegetables.

Shrimp, served with peanut sauce

Tofu, served with peanut sauce

Spicy. Red onion, ground pork, mint, green onion, roasted rice, sour sauce.

Eight pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.

Spicy. Green papaya, carrot, pickled crab, green bean, tomato.

Spicy. Green papaya, carrot, green bean, tomato, peanut.

Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.

Served with mango mayo.

Spicy. Red onion, grilled beef, mint, green onion, roasted rice, tomato, carrot, sour sauce.

Sautéed, zucchini, cashew nuts.

Bean Sprouts and mixed Veggie

Bean Sprout, Pea, Carrot, Mushroom, Scallion

Deep-fried boneless chicken, green onions, bell peppers, general tso's sauce.

Spicy. Sautéed with Celery, Bell Pepper, Bamboo, Hot Sauce, Peanuts

Spicy. Beef sautéed with Scallion, White Onion, sauce, crispy rice noodles.

Sautéed chicken, snow peas, mushrooms, Napa cabbage, water chestnuts, white sauce.

Sautéed cabbage, wood ear, ba

Carrot, Broccoli, Bamboo Shoot, Napa

Green and Red Bell Pepper, White Onion, Carrot, Pineapple.

Tomato, Beef, Green Pepper, Scallion, White Onion.

Walnut, Shrimp. Sesame Seed, Lemon Mayo, Cabbage.

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with purple eggplant, basil, and bell peppers.

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Named after Panang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, kaffir lime leaf and bell peppers.

We've combined the best of the Northwest and Thailand to create this delectable dish of pineapple and red curries with bell pepper, and basil.

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, basil, bamboo shoots, and bell peppers.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, dry garlic, and onions.

Stir-fried chicken, beef, shrimp, BBQ pork, vegetables, brown sauce, crispy egg noodles.

(Wide rice noodles) Bean Sprout, Onion, Carrot, Cabbage

(Crispy noodles) Bean Sprout, Onion, Carrot, Cabbage

(Soft noodles) Bean Sprout, Onion, Carrot, Cabbage

Inspired by Thailand countryside tastes, these stir-fried flat wide rice noodles are mixed with egg, fresh basil, bell peppers, garlic, and bean sprouts.

Stir-fried flat wide rice noodles with Chinese broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, chive, bean sprouts and ground peanuts.

Stir-fried Glass noodle are mixed with, carrot, cabbage, green onion, mushroom, egg, celery, mushroom, and tomatos

Chinese broccoli, flat rice noodle, shiitaki mushroom, golden sauce.

Rice noodle, bean sprout, onion, carrot.

Spicy. Ground chicken or pork, bamboo shoots, green beans, kaffir lime leaf, bell pepper.

Chenise broccoli, Crispy pork belly, fresh garlic.

Ginger, chicken, green onion, white onion, shiitake mushroom.

Spicy. Fried egg, chicken, bell pepper, basil, garlic, chili, and rice.

Crispy pork belly, green bean, bell pepper, the special chili paste.

Indian curry, Cashew, Raisin, Onion, Bell Pepper, Egg

Smaller Size Portion with Small Egg Roll, Two Crab Puffs, and Choice of White or Fried Rice.

Smaller Size Portion with Small Egg Roll, Two Crab Puffs, and Choice of White or Fried Rice.

Eggs, peas, carrots.

Chicken, beef, shrimp, and pork, vegetables and sizzling golden rice.

Spicy. Shredded pork, wood ear mushroom, bean curds, bamboo shoots, eggs.

Thai hot and sour soup with coconut milk, galangal, mushrooms, tomato, kaffir lime leaves, lemongrass and your choice of meat. Sprinkled with cilantro.

Our famous spicy and sour soup is served simmering with tomato, mushroom, lemongrass, galangal root, kaffir lime leaf and cilantro.

Chicken, beef, shrimp, and pork, vegetables and dumplings.