AGUACHILES*
$17.00shrimp marinated in lemon juice and green jalapeño sauce, topped with crisp green onions, creamy avocado, and fragrant cilantro
EggsShellfish
Phoenix, AZ
shrimp marinated in lemon juice and green jalapeño sauce, topped with crisp green onions, creamy avocado, and fragrant cilantro
crispy MDA fried calamari, lightly seasoned and sprinkled with fresh cilantro. Includes three of our signature housemade salsas20
charbroiled corn slathered with butter, mayo, queso fresco, chili lime seasoning, and sriracha aioli 12 available in CORN RIB STYLE
dry-rub citrus marinated pork, topped with avocado cream, chipotle cream, and fresh cilantro. served with a side of warm corn tortillas. 16
black angus ribeye marinated in our housemade salsa negra and chiltepin sauce, mixed with onions, fresh cilantro, micro greens, and radish, then topped with freshly sliced avocado
shrimp marinated in lime juice, with tomatoes, cucumbers, onions, cilantro & jalapeños, blended with rich tomato sauce & avocado, served with your choice of crunchy tortilla
4 handmade sonora-style tacos dorados, stu ed with fresh potatoes and drenched in our signature house salsa
freshly sliced ahi tuna, marinated in our signature salsa negra, served with sliced cucumbers, microgreens, and a drizzle of chipotle aioli17
Freshly mashed ripe avocados, diced onions, spicy jalapeños, fragrant cilantro, and juicy tomatoes. Served with crispy chips18 Add MDA chicharron for an extra crunch! 2.50
black angus beef patty with pork belly chicharrón prensado and salsa verde, chihuahua cheese, pickled onion, micro cilantro, and serrano garlic aioli
black angus beef patty with provolone, chihuahua, and manchego cheeses, cream cheese, caramelized onion, bacon, and chipotle aioli on a brioche bun
grilled alaskan halibut llet topped with a rich four-cheese house queso and a savory mushroom mix, garnished with fresh microgreens
8 oz balck angus steak, grilled to perfection and served with cambray onions, tasty guacamole, perfectly cooked charro beans, and your choice of three corn tortillas or house our tortillas
28 oz angus tomahawk steak, perfectly grilled. served with elote, chiltepin butter, roasted garlic & grilled onions
12 oz grilled black angus new york steak paired with an 8 oz succulent lobster tail, served with green sauce, chiltepin butter, and three cheesy quesadillas.
vanilla ice cream coated with a crust of cinnamon frosted akes, topped with my mom's house-made caramel sauce
cheesecake with cookie bites and caramel salt sauce, served with vanilla ice cream
moist tres leches cake served with vanilla ice cream, topped with fresh strawberries and a drizzle of milk cream liquor
a classic warm, chewy cookie made in a skillet with milk chocolate and white chocolate, topped with vanilla ice cream
garganelli pasta tossed in a spicy chipotle cream sauce, with grilled tomatoes, savory ground beef, crumbled queso fresco, and parmesan cheese. served with a side of garlic
authentic jalisco birria on a brioche bun with a crispy cheese crust, creamy avocado, pickled onions, pickled habaneros, fresh cilantro, microgreens, and chile de árbol salsa. served with a side of consome for dipping
choice of tender steak or chicken, smothered in a rich green chili cream sauce, topped with sour cream, onions, fresh arugula, and crumbled queso fresco
creamy mexican elote risotto paired with ve perfectly seasoned grilled shrimp, topped with rich salsa de queso, fresh spring onions, microgreens and garlic bread
juicy beef pattie with cheddar cheese on a brioche bun, served with French fries
our tortilla grilled with a mexican cheese blend, served with french fries
our tortilla grilled with a mexican cheese blend, served with french fries
spring mix with strawberry dressing, freshly cut cantaloupe, strawberries, blueberries, prosciutto slices, hummus, and topped with goat cheese
romaine lettuce with caesar chipotle dressing, grilled corn, fresh avocado, and corn chips add chicken for - 6 or shrimp for - 8
shrimp rolled with bacon and grilled with butter on a corn tortilla, topped with cream cheese, chipotle coleslaw, avocado slice, fresh cilantro, and homemade black sauce
authentic Jalisco birria with slowly braised beef and bone marrow, encased in a crispy cheese crust, drizzled with peanut macha sauce, and topped with pickled onions, charro beans, birria broth, fresh cilantro, and microgreens
sonora-style angus carne asada or grilled chicken, with a crispy cheese crust, roasted green pepper, and roasted salsa roja, all wrapped in a our tortilla. Served with charro beans
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
slow-cooked angus short rib in a rich birria consomé, accompanied by bone marrow, three cheesy quesadillas, queso cotija, microgreens, and green salsa75
12 oz angus ribeye paired with ve buttered grilled shrimp, served with grilled asparagus, baby potatoes, and a dollop of chiltepin butter
garganelli pasta in a rich crema de quesos, featuring shrimp stu ed with our bacanora cheese, wrapped in crispy bacon, served with baby onions and fresh microgreens. accompanied with garlic bread23