Miel De Agave Phoenix

shrimp marinated in lemon juice and green jalapeño sauce, topped with crisp green onions, creamy avocado, and fragrant cilantro

crispy MDA fried calamari, lightly seasoned and sprinkled with fresh cilantro. Includes three of our signature housemade salsas20

charbroiled corn slathered with butter, mayo, queso fresco, chili lime seasoning, and sriracha aioli 12 available in CORN RIB STYLE

dry-rub citrus marinated pork, topped with avocado cream, chipotle cream, and fresh cilantro. served with a side of warm corn tortillas. 16

black angus ribeye marinated in our housemade salsa negra and chiltepin sauce, mixed with onions, fresh cilantro, micro greens, and radish, then topped with freshly sliced avocado

shrimp marinated in lime juice, with tomatoes, cucumbers, onions, cilantro & jalapeños, blended with rich tomato sauce & avocado, served with your choice of crunchy tortilla

4 handmade sonora-style tacos dorados, stu ed with fresh potatoes and drenched in our signature house salsa

freshly sliced ahi tuna, marinated in our signature salsa negra, served with sliced cucumbers, microgreens, and a drizzle of chipotle aioli17

Freshly mashed ripe avocados, diced onions, spicy jalapeños, fragrant cilantro, and juicy tomatoes. Served with crispy chips18 Add MDA chicharron for an extra crunch! 2.50

black angus beef patty with pork belly chicharrón prensado and salsa verde, chihuahua cheese, pickled onion, micro cilantro, and serrano garlic aioli

black angus beef patty with provolone, chihuahua, and manchego cheeses, cream cheese, caramelized onion, bacon, and chipotle aioli on a brioche bun

grilled alaskan halibut llet topped with a rich four-cheese house queso and a savory mushroom mix, garnished with fresh microgreens

8 oz balck angus steak, grilled to perfection and served with cambray onions, tasty guacamole, perfectly cooked charro beans, and your choice of three corn tortillas or house our tortillas

28 oz angus tomahawk steak, perfectly grilled. served with elote, chiltepin butter, roasted garlic & grilled onions

12 oz grilled black angus new york steak paired with an 8 oz succulent lobster tail, served with green sauce, chiltepin butter, and three cheesy quesadillas.

vanilla ice cream coated with a crust of cinnamon frosted akes, topped with my mom's house-made caramel sauce

cheesecake with cookie bites and caramel salt sauce, served with vanilla ice cream

moist tres leches cake served with vanilla ice cream, topped with fresh strawberries and a drizzle of milk cream liquor

a classic warm, chewy cookie made in a skillet with milk chocolate and white chocolate, topped with vanilla ice cream

garganelli pasta tossed in a spicy chipotle cream sauce, with grilled tomatoes, savory ground beef, crumbled queso fresco, and parmesan cheese. served with a side of garlic

authentic jalisco birria on a brioche bun with a crispy cheese crust, creamy avocado, pickled onions, pickled habaneros, fresh cilantro, microgreens, and chile de árbol salsa. served with a side of consome for dipping

choice of tender steak or chicken, smothered in a rich green chili cream sauce, topped with sour cream, onions, fresh arugula, and crumbled queso fresco

creamy mexican elote risotto paired with ve perfectly seasoned grilled shrimp, topped with rich salsa de queso, fresh spring onions, microgreens and garlic bread

juicy beef pattie with cheddar cheese on a brioche bun, served with French fries

our tortilla grilled with a mexican cheese blend, served with french fries

our tortilla grilled with a mexican cheese blend, served with french fries

spring mix with strawberry dressing, freshly cut cantaloupe, strawberries, blueberries, prosciutto slices, hummus, and topped with goat cheese

romaine lettuce with caesar chipotle dressing, grilled corn, fresh avocado, and corn chips add chicken for - 6 or shrimp for - 8

shrimp rolled with bacon and grilled with butter on a corn tortilla, topped with cream cheese, chipotle coleslaw, avocado slice, fresh cilantro, and homemade black sauce

authentic Jalisco birria with slowly braised beef and bone marrow, encased in a crispy cheese crust, drizzled with peanut macha sauce, and topped with pickled onions, charro beans, birria broth, fresh cilantro, and microgreens

sonora-style angus carne asada or grilled chicken, with a crispy cheese crust, roasted green pepper, and roasted salsa roja, all wrapped in a our tortilla. Served with charro beans