Michelina's Italian Restaurant

4 pieces. Tomatoes, garlic, basil and olive oil

Made with traditional garlic butter blend

Served with marinara sauce on the side

Fresh mozzarella, tomatoes and basil

4 oysters stuffed and baked

Stuffed with veal and mild Italian sausage

Seasoned and rolled beef loin served with a generous portion of mostaccioli marinara

Calamari, clams, mussels and fresh fish in a spicy marinara sauce served on a bed of linguini

With linguini topped with mozzarella and marinara sauce

Marinara sauce on linguini

Grilled and lightly seasoned with pasta red sauce

With marinara sauce or aglio e olio sauce

On linguini

Sautéed with brandy sauce, shallots, capers, basil and lemon served on sautéed spinach

With tomatoes and basil

Filled with meat and spinach served with Alfredo sauce

Served with marinara sauce

Served with pomodoro and basil sauce

Served with aglio e olio sauce

With marinara

Baked with veal and cheeses

Choice of white clam sauce or red clam sauce

Served with marinara sauce

With vegetables, zucchini, mushrooms, tomato, garlic and aglio e olio sauce

With grilled chicken and pine nuts

Breast of chicken in a lemon white wine sauce with two stuffed pasta shells marinara sauce

Two pieces with fresh vegetables

White wine, lemon, artichoke hearts & capers

Marsala wine and mushrooms

Marinara sauce and mozzarella cheese

Traditional Caesar dressing

Hearts of palm, artichoke hearts, tomatoes and fresh basil with vinaigrette

Marsala wine and mushrooms

Marinara sauce and mozzarella cheese

White wine, lemon and capers