Brasserie Melrose

Butter croissants, pain au chocolat, quiche, and baker’s daily specials.

Espresso, café au lait, cappuccino, lattes and iced drinks.

Market-driven toppings on house bread: chèvre & honey, jambon-beurre, and more.

Lemon meringue, chocolate ganache, and seasonal fruit tarts.

Café drinks

Hand-laminated croissants

Fresh pastries

Rustic French loaves

Tartines

Euro Pale Lager | 5.5%. Available by the glass (10 oz), pitcher (32 oz), or bottle (11.2 oz)

Citrusy wheat beer | 5%. Available by the glass (10 oz), pitcher (32 oz), or bottle (11.2 oz)

750 mL

750 mL

Cocktails (30% off during happy hour)

Fair Juniper gin, violette liqueur, black tea verjus cordial and egg white

Anise liqueur, Izarra Verte herbal liqueur, almond-orange syrup, and verjus

J.M. Rhum white agricole rum, Izarra Jaune, grenadine, ginger beer, lime

Vanilla vodka, passion fruit, lime, sidecar of sparkling wine

Aged agricole rum, Calvados, peach liqueur, orange bitters, lemon, and mint

Sparkling wine, Fair Juniper gin, and lemon juice; lightly sweetened

Sparkling wine and blackcurrant liqueur

Sparkling wine and orange, cranberry, or grapefruit juice

Rozelieures French whisky, Lecarré sweet vermouth, Negroni Sixteen aperitivo

Fair Quinoa vodka, Giffard coffee liqueur, and fresh brewed ROC2 espresso

Fair Quinoa vodka, dry vermouth, Picholine olive, basil-lemon olive oil

Centenario añejo tequila, Pineau des Charentes, blackcurrant, and bitters

Lecarré VS Brandy, Lecarré orange liqueur, lemon, sugared rim

Eldee elderflower liqueur, sparkling wine, club soda, lime, and mint

Negroni Sixteen aperitivo, sparkling wine, club soda, orange

French press coffee with steamed milk; no foam. 8 oz or 12 oz

Double long-pull espresso with whipped cream & cocoa

Espresso, steamed milk & thick foam, cocoa dusting. 8 oz or 12 oz

2 shots or 4 shots; hot or iced

Medium roast, freshly pressed; served hot. 17 oz or 32 oz

Espresso with steamed milk & thin foam. Hot 8 oz, Hot 12 oz, or Iced 16 oz

Iced espresso with sparkling lemonade & fresh mint. 16 oz

With baguette and butter on the side

Peppercorn sauce, whipped potato

Puff pastry, herbed goat cheese filling, tomato jam, summer squash, eggplant

Redcurrant jus, niçoise green salad, potato pavé

Verjus blanc dressing

Served with cornichons and bread

Served on a hazelnut tart shell with a fromage blanc layer

Fresh-baked, salted French butter

Potato pavé topped with trout roe, Royal Ossetra caviar, crème fraîche, fines herbes salad

Crispy fries, house-made herb butter sauce

Sparkling lemonade & pomegranate syrup

Tonic water, lavender syrup & orange twist

Valrhona 70% Guanaja, half & half, whipped cream

Paris black tea, almond–orange syrup, steamed milk

Herbal infusion; light, citrusy & caffeine-free

Black tea infused with bergamot & vanilla

Weekend brunch service

Classic veal broth, Gruyère, baguette crouton

Steamed mussels in white wine-butter herb sauce, fries, lemon aioli

New York strip, café de Paris sauce, crispy fries (served medium-rare)

Soft-folded scrambled egg, Gruyère, Parisian ham, tomato jam, side salad

Toasted ham and béchamel sandwich topped with Gruyère and a sunny side up egg, side salad

Butter croissant stuffed with Parisian ham, topped with soft poached eggs, basil hollandaise, side salad

French-style omelette with crème fraîche and blue swimming crab, side salad, baguette with butter and daily featured jam

Chef's daily featured flavor of French toast, custard-soaked bread with daily featured toppings

Served with blinis, chives & crème fraîche

Served with blinis, chives & crème fraîche

Pan-seared chicken breast, tomato-basil sauce vierge, capers, side salad

Veggie of the Day or Quiche Lorraine (bacon & Gruyère), side salad

Crottin de Champcol goat cheese, baguette toasts, spring greens, apple, walnuts, honey-Dijon vinaigrette

Frisée & escarole, bacon, soft-poached egg, garlic croutons, warm bacon-shallot vinaigrette

Tuna, egg, tomato, cucumber, radish, green pepper, artichoke, olives, herbs, red wine vinaigrette

Parisian ham, salted butter, Gruyère, cornichons on baguette. All served with a side green salad | Sub fries +3

Open-faced savory danish (daily selection). All served with a side green salad | Sub fries +3

12 oysters, 8 shrimp, 4 snow crab claws, 8 steamed mussels

6 oysters, 4 shrimp, 2 snow crab claws, 4 steamed mussels

Rotating artisanal cheeses & meats, baguette, grapes, spreads

Burgundy snails, garlic-herb butter, baguette

Cold-water lobster, celery, lemon mayo, herbs, baguette

Mignonette, horseradish, tabasco, lemon

French olives, peppers, goat cheese, citrus and herbes de Provence

Bordeaux. Structured & Powerful

Warm & Spicy

Bourgogne. Fresh & Elegant

Bourgogne. Light & Fruit-Forward

Pays d'Oc, Languedoc. Warm & Spicy

Loire. Light & Fruit-Forward

Rhône. Ripe & Fruity

Loire. Fresh & Mineral

Provence. Pale & Elegant

Crémant

Champagne

Bordeaux (375 mL)

Bordeaux. Rounded & Crisp

Rhône. Full-Bodied & Textured

Alsace. Aromatic & Vibrant

Loire. Bright & Mineral

Bourgogne. Bright & Mineral