Matt's Big Breakfast

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with two poached eggs, crushed herbs and pink Himalayan sea salt

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad

Three made-from-scratch blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” (no substitutions)

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes

Our special recipe thick-cut French toast with Schreiner's smoked pork apple sausage and hot real maple syrup

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapeños, cheddar cheese, enchilada style with our ranchero sauce

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes

Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon

Yukon gold potatoes roasted in extra virgin olive oil and sautéed with onions and rosemary

Add this item if you would like utensils and napkins

Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.

Two made-from-scratch blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Add this item if you would like a side of ketchup (2oz.)

Add this item if you would like a side of 100% real Vermont maple syrup (2 oz.)

Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins with choice of potatoes