Martin's Comida Chingona

assorted cured meats, roasted bell peppers, eggplants, olives, mushrooms, and fried artichokes

thin-sliced beef bresaola, arugula, goat cheese, shaved Parmigiano with lemon and Tuscan olive oil vinaigrette

grilled housemade focaccia, tomato, basil garlic

burrata, tomato, basil-infused olive oil, arugula

wood-fired Brussel sprouts, spicy salami, calabrese chili with Modena balsamic reduction

fried calamari, lemon aioli, and spicy arrabiata sauce

layers of zucchini, smoked mozzarella, Parmigiano, basil, and tomato sauce, baked in the wood-fired oven

thin-sliced veal roast, tuna caper, and anchovy sauce

chili garlic labneh, local radish, Barrio Bread crostini

pea apple purée, sherry beurre blanc, asparagus salad

French white baguette and herbed garlic focaccia, whipped butter, fig olive tapenade, whipped caramelized onion feta cheese

Smoked tomato white gazpacho, garlic, Xeres vinegar, olive oil, crispy capers, croutons, toasted almonds

$2 off daily

Half-off martinis

Available as add-on to whiskey flight

Bottomless mimosas

$3 off tequila

$3 off house cocktails

Three 1-oz pours from WhistlePig, Angel's Envy, and Elijah Craig

Half-off wines by the glass

dark chocolate coffee ganache, chocolate mesquite sponge cake, caramelized almond cocoa nib crunch

gin, creme de noyaux, creme de violet, lemon

gin, maraschino liqueur, centum herbs, lime

gin, chiot amaro, soda water

scotch, dolin blanc, lemon, orange bitters, cranberry juice

rum, Averna, demerara, orange bitters

mezcal, chile pasilla mix, alchemist ginger, lemon, demerara, bitters

pan-seared maple leaf duck breast, mixed greens, goat cheese, cranberries, walnuts, apples, and honey mustard vinaigrette

Sonora white shrimp, octopus, baby arugula, red endive, kalamata olives, potatoes, shaved mushrooms, and lemon vinaigrette

romaine, radicchio, croutons, Parmigiano, and white wine vinaigrette

mixed greens with sliced tomato and balsamic vinaigrette

grilled New Zealand king salmon, mixed greens, red potatoes, green beans, olives, capers, egg, tomato, and balsamic vinaigrette

shredded chicken, romaine, radicchio, cranberries, candied walnuts, green apples, celery, gorgonzola cheese, and white wine vinaigrette

roasted poblano garlic smashed potatoes

pork belly, sweet papaya purée, cucumber salad, habanero shrimp shito

green beans, roasted squash and cauliflower, charred pineapple rice, chili crisp

salami, capicola, mortadella, provolone cheese, olive tapenade, giardiniera, and mushrooms

braised pulled beef short rib, smoked mozzarella, pickled onions, sliced tomato, arugula, and spicy calabrese chile aioli

24-month aged prosciutto di parma, mozzarella, tomato, basil, arugula, Tuscan olive oil

grilled mushrooms, roasted bell peppers, eggplant, artichoke hearts, olive tapenade, provolone, salsa verde, and garlic aioli

New Zealand king salmon, capers, olives, artichoke hearts, white wine garlic sauce

layers of handmade pasta, beef ragu, bechamel, and mozzarella

pappardelle wide pasta, basil, green beans, Parmigiano

Italian sausage, mushrooms, and tomato cream sauce

red beet-infused pasta that's filled with goat cheese and mascarpone

chicken breast, crispy pancetta, mushrooms, garlic in white wine, and marsala cream sauce

tortelloni filled with spinach and ricotta, served with basil and tomato sauce

Chopped romaine, frisée, basil, green beans, garlic herb roasted potatoes, boiled egg, heirloom cherry tomatoes, capers, Spanish white anchovies, 4 ounces rare grilled yellowfin tuna, honey mustard vinaigrette

Chickpeas, figs, heirloom cherry tomatoes, red onions, basil, mint, toasted almonds, feta, three grilled and chilled shrimp, Xeres vinaigrette

Guajillo chile garlic braised bone-in duck leg quarter, crispy tortilla strips, bacon charro beans, and sautéed zucchini

Grilled, spicy gochujang soy mirin brown sugar glaze, napa cabbage slaw, sesame rice wine vinaigrette, served with rice and sautéed zucchini

Six-ounce pan-seared fillet, garam masala and mint, served with chickpeas, heirloom cherry tomatoes, green beans and coconut yellow curry sauce

Six-ounce rotating grilled fillet, fig olive tapenade, brûléed feta, served with green beans almondine and rice

Diver sea scallops and garlic herb marinated shrimp, Parmesan tuile, local microgreens. Includes 6 ounces of diver sea scallops and three shrimp, pan-seared, served with sautéed sweet corn, heirloom cherry tomato medley and basil cream orzo

Choice of grilled and chilled, hot grilled, pan-seared, blackened or fried. Garlic herb marinated shrimp served grilled and chilled, hot grilled, pan-seared or blackened with cocktail sauce, green mignonette and apple celery slaw. Fried shrimp served with cocktail and tartar sauce

Grilled hand-cut boneless New York strip, rosemary black pepper rub, kingfisher butter, crispy zucchini ribbons. Served with garlic herb roasted potatoes and green beans almondine

Stuffed with agave syrup mustard chive vegan cream cheese, served with crostini and green apple frisée salad, Xeres vinaigrette

Power's Irish Whiskey, fresh mint, lemon

Planteray 3 Star rum, Giffard orgeat, house-infused banana rum, fresh lime juice, passion fruit puree, demerara, Angostura bitters

Suncliffe Gin, Cointreau, blackberry liqueur, peach puree, lemon juice, Angostura bitters, ginger ale, mint

Pisco Quebranta, Campari, fresh pineapple and lime juice, housemade raspberry syrup

Served in chiltepin lime broth with cucumber, avocado, pickled shallot, cherry tomato, fire-roasted corn, pasilla chile, cilantro, and house tostadas

Chicken, bacon, tomato, avocado, mozzarella, and ranch

Two skewers of chicken or steak served with hummus

With side salad, fries, or chips (gluten-free bread available for $1 more)

Two sliders with prickly pear BBQ sauce, pickles, and tobacco onions

Two sliders with horsey spread, arugula, and pickled shallots

Infused truffle oil, truffle salt, Grana Padano, and garlic aioli

Agave drizzle, Aleppo pepper, lemon, and charred pita

grilled New York strip, grilled asparagus, shaved Parmigiano, and truffle and sea salt fries

braised boneless beef ribs, balsamic, baby onions, broccolini, crispy gnocchi, and red wine reduction sauce

eggplant Parmigiana, baked layers of eggplants, Parmigiano, mozzarella, tomato sauce, and basil

Italian sausage, mushrooms, mozzarella, red onions, Parmigiano, and basil

mozzarella, basil, and tomato sauce

spicy calabrese salami, mozzarella, parmesan, and tomato sauce