Maple & Ash

barigoule, fontina & herb salad

gigante beans & preserved lemon

rosemary, parmesan & garlic aioli

white cheddar, savory sprinkles & black pepper

almonds, garlic, aioli, orange & mint

madeira aioli & fine herbs

broccolini, zucchini, avocado & sunflower seed hummus

garlic, chili & crispy shallot

garlic butter & chives

40oz.

5oz., aomori, japan

22oz. soft scrambled egg & truffle jus

5oz., yamaguchi, japan

40oz.

24oz., tasmania, australia

warm blinis, potato chips, chives, egg & crème fraîche - 1oz

warm blinis, potato chips, chives, egg & crème fraîche - 1oz

per person

Classic brunch pairings, fire–roasted seafood tower, caviar, & endless champagne. Per person

licor 43, vana tallinn, cinnamon & la colombe espresso

grey goose, kahlúa, murakami sugar & la colombe espresso

tito's, cherry blossom, rose vermouth, lychee & lemon

tito's, house-made bloody mix & accoutrements

grey goose, lavender, honey, sicilian lemonade & bubbles

hendrick's, italicus, lime aperitif, eucalyptus honey & yuzu

avocado, poached eggs, arugula & hollandaise

seasonal fruit jam & maple syrup

wild onion & chestnut mushroom jus

boursin cheese, chive & petite greens

sausage gravy, hot sauce & serrano honey syrup

sweet leeks, beurre blanc & brown butter hazelnut

white asparagus, morel & green grape

avocado, radish, jalapeno & scallion

little gem, sweet peas, dashi & creme fraiche

ricotta agnolotti & winter truffle

smoked-tomato ragu & pickled peppers

piquillo pepper, olive, smoked almond & grilled lemon

collection of seafood, roasted in the hearth and finished with garlic butter and chili oil

A of seafood is roasted in the hearth and finished with garlic butter and chili oil

A of seafood is roasted in the hearth and finished with garlic butter and chili oil

A of seafood is roasted in the hearth and finished with garlic butter and chili oil

collection of seafood, roasted in the hearth and finished with garlic butter and chili oil

collection of seafood, roasted in the hearth and finished with garlic butter and chili oil

With a collection of fire-roasted shellfish, boutique farm steaks, freshly caught seafood, and seasonal delicacies

Wine pairing add-on

Serves 8-12. Please allow 10 minutes for execution

Serves 12. Please allow 10 minutes for execution

Serves 6. Please allow 10 minutes for execution

smoked egg yolk, white soy & grilled sourdough

snap pea, jwala pepper & strawberry ponzu

shrimp cocktail, oysters, alaskan king crab, tuna tartare & sashimi

cocktail sauce & champagne mignonette

sweet-soy, sesame & nori crisps

king crab, truffle, kaluga caviar & warm butter brioche

king crab, truffle, kaluga caviar & warm brown butter brioche

cocktail sauce, drawn butter & aioli

avocado, crispy shallots, mango & chili oil

caramalized tomato sauce, sweet peppers, olives and confit garlic

wood-fired romaine, pecorino, soft cooked egg & savory sprinkles

honey vinegar, lemon, laudemio olive oil & black pepper

5pc garlic butter & chili oil

crispy-glazed bacon, blue cheese, cherry tomatoes & ranch dressing

bone marrow, herb butter & pickled shallot

spring alliums, chili de arbol & toasted baguette

confit marbled potatoes, saffron rouille & herb salsa

1/2lb

10 piece

half

6 piece

5 piece

4 piece

fine herbs & garlic

bbq salt & maple syrup

(pillows of love) winter truffle

cilantro & avocado

truffle, togarashi aioli & drawn butter

bubu arere, eel sauce & avocado

togarashi aioli, avocado & crispy shallot

glass / bottle

glass / bottle

glass / bottle

glass / bottle

22oz.

18oz

22oz.

16oz., châtel farms, georgia

12oz., new york strip & entrecôte sauce

8oz.

herb salsa & bordelaise

grilled artichoke, mint pesto & lamb jus

6oz. filet mignon & 1/2 lobster

ribeye filet, sunny side egg, shoestring potatoes & bordelaise

10oz. ribeye medallion & green peppercorn sauce