Los Vaqueros

Shrimp, Avocado, and Pico de Gallo served in a house made sauce.

Bean nachos topped with cheese & meat, your choice of beef or chicken. Served with a scoop of guacamole and sour cream.

Mushrooms and fresh spinach

Cooked crawfish blended with onions, peppers, and citrus juices (seasonal).

Jalapenos stuffed with picadillo and cheese, served with a scoop of guacamole and sour cream. (6)

Emily's special michelada, garnished with a Halo del Santo rim and lime.

A true classic made with whiskey, sugar, Angostura bitters, garnished with orange peel and a Luxardo cherry.

A delicious combination of frozen margarita and Sangria wine.

Our House Margarita!

Silver tequila, blended with hand-squeezed fresh lime juice, and agave nectar (approximately 134 calories).

Our own spicy Bloody Mary blend shaken with ice cold vodka. How many glasses do you need?

A nice blend of sweet champagne and fresh orange juice, try it with a splash of pomegranate in the glass!

Toasted bread topped with hominy relish, a fresh slice of avocado and a drizzle of our "light" chipotle lime dressing.

Toasted bread topped with hominy relish, a fresh slice of avocado and a drizzle of our "light" chipotle lime dressing with an egg added.

A soft-rolled cheese and onion enchilada, folded into an omelette, covered in chile con carne, or chile con queso, served with Spanish style potatoes, refried beans, and fresh fruit.

Eggs Benedict – Los Vaqueros style. Soft corn tortillas topped with our slow-cooked brisket, sautéed spinach, poached eggs and chipotle hollandaise. Served with Spanish potatoes.

A family favorite! Eggs lightly scrambled with chorizo, served with two beef tamales, Spanish style potatoes, refried beans, and pico de gallo. For the hearty appetite!

Two eggs over easy, topped with our special ranchera sauce, served with Spanish style potatoes, refried beans, and fresh fruit.

An oversized flour tortilla, stuffed with scrambled eggs, beans, and potatoes. Served with a cup of chile con queso for dipping and fresh fruit!

Everyone has to try our migas! Traditional scrambled eggs, lightly stirred with fresh peppers, onions and corn tortillas. Served with Spanish style potatoes, refried beans, and garnished with fresh slices of avocados and tomatoes.

A traditional Mexican favorite, slow-roasted pork simmered in a delicious spicy soup, served with hominy. Garnished with the cool taste of radishes, cabbage, lime, cilantro, and chopped onions, on the side of course. Need More? The second bowl is on us!

A traditional way of serving eggs over easy, right on top of a generous "stack" of enchiladas, layers of cheese, onions, and chile con carne, served with refried beans and Spanish style potatoes. topped with a fresh slice of avocado.

Fresh fruit macerated in Tajin, lime and Chamoy sauce served on a Belgian style waffle with sweet and spicy chile lime simple syrup.

Fresh fruit macerated in Tajin, lime and Chamoy sauce served on a Belgian style waffle with sweet and spicy chile lime simple syrup with 2 crispy fried chicken breast tenderloins.

Bean chalupas with grilled cheese, beef or chicken, lettuce & tomato, topped with guacamole.

Bean chalupas with grilled cheese, beef or chicken, lettuce & tomato, topped with guacamole.

Top-shelf chalupa with beef fajita

Top-shelf chalupa with beef fajita

Top-shelf chalupa with grilled chicken breast

Top-shelf chalupa with grilled chicken breast

Delicious Mexican pastry rolled in cinnamon and sugar. Served hot with butter and honey.

Delicious Mexican pastry served with strawberries and real whipped cream.

Vanilla ice cream served with praline pieces, chocolate and real whipped cream. An old-fashioned favorite!

Marinated, grilled tenderloin served over a bed of fresh spring mix, topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley.

Fresh tortilla soup

Fresh tortilla soup

Two fresh avocado halves stuffed with our "almost famous" Vaquero Chicken Salad! (contains pecans)

One stuffed avocado with cup of tortilla soup

Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, cheddar and Jack cheese, topped w/chopped white onion.

Lettuce, tomatoes, black olives, cheddar & Monterrey Jack cheeses. Picadillo meat served in a big crispy-fried tortilla shell with guacamole and sour cream.

Lettuce, tomatoes, black olives, cheddar & Monterrey Jack cheeses. Picadillo meat served in a big crispy-fried tortilla shell with guacamole and sour cream.

Lettuce, tomatoes, black olives, cheddar & Monterrey Jack cheeses. Picadillo meat served in a big crispy-fried tortilla shell with guacamole and sour cream.

Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans.

Two over-sized flour tortillas filled with pulled chicken breast or picadillo (ground beef) and topped with chile con queso, garnished with lettuce and tomatoes.

One crispy chicken taco and one chicken enchilada covered with sour cream sauce, garnished with jalapeño peppers.

One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso.

Our house sampler! Begins with a toasted meat taco, guacamole, crispy-fried tortilla topped with chile con queso, one enchilada & one tamale topped with chile con carne.

One cheese enchilada, one beef enchilada, and one crispy beef taco with guacamole.

Grilled shrimp and mushrooms, folded into Monterrey Jack cheese, rolled and topped with our savory ranchera sauce, garnished with a slice of fresh avocado and tomatoes. Served with our house vegetable corn medley.

A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso (topped with lettuce, tomato, and cheese) and one crispy guacamole tostada.

One crispy beef taco, one enchilada, and one beef tamale with chile con carne.

Two enchiladas, smothered in sour cream sauce.

Two enchiladas with chile con carne and one crispy beef taco.

Two beef or chicken tacos, crispy or soft, your choice.

Three tamales smothered with chile con carne.

Your burrito in a bowl, topped with pico de gallo and chile con carne.

Two beef enchiladas with chile con carne.

Two cheese & onion enchiladas with chile con carne.

Two cheese enchiladas smothered with ranchera sauce.

Two chicken enchiladas with a tangy sour cream sauce and jalapeño.

Cheese enchiladas topped with our chef's lightly spiced chile gravy. Served "Homestyle" with lettuce and tomatoes on top.

Grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad.

Sliced tenderloin, marinated and grilled to perfection, garnished with slices of avocado, tomatoes, and grilled onions.

A grilled, seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole, pico de gallo and a vegetable corn medley.

Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole & pico de gallo.

A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomatoes. Fried crisp and topped with chile con queso, complemented with sour cream and pico de gallo.

Two beef fajita enchiladas, rolled in soft flour tortillas, smothered with our house queso. Served with charro beans, rice, and topped with sliced avocados.

Delicious breast of chicken marinated in a savory wine sauce with mushrooms, bell peppers, onions, and tomatoes. Served with guacamole and pico de gallo.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico.

Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream.

Choice cuts of tenderloin, sautéed in a spicy ranchera sauce with bell peppers, onions & tomatoes, garnished with guacamole & pico de gallo.

Filet of fish, grilled and blanketed with our chef's special sauce, a creamy blend of chile con queso, Jack cheese, and sliced avocado. Garnished with slices of onions and pico de gallo.

One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our famous sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans. A house favorite!

Marinated in lime and golden tequila, folded into flour or corn tortillas, topped with Feta cheese, sliced avocado and cilantro, served with a grilled squash medley, charro beans, and our house tomatillo sauce. A customer favorite!

Choice cut of ribeye (9 oz. average), char-broiled & blanketed with Monterrey Jack cheese & ranchera sauce. Served with guacamole, pico de gallo, and a cheese enchilada with chile con carne.

Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo.

Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, Feta cheese, and fresh cilantro. Spanish rice and charro beans, and homemade pico de gallo. A house favorite!