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Tucson, AZ
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Policies meet or exceed the FDA’s Food Code and The National Restaurant Association's ServSafe® program, following the most stringent standard where local regulations differ.
Minimize food safety risks and ensure high quality standards across all markets. Ensures ingredients meet rigorous food safety and quality standards.
Mandatory training for franchisees and their teams on the importance of food safety and quality control. Emphasizes safe food handling practices.
Reviewing menu options with a registered dietitian to meet guest expectations while providing quality and wholesome options.
Providing complete and accurate nutrition information and clear ingredient listings for informed menu choices.