Lom Wong

Moklen crispy pork belly curry in hand-pounded curry paste, coconut cream, market lime leaf, Thai chili

hand-pounded curry paste, hand-squeezed coconut milk, mussels, pineapple, betel and makrut lime leaf

hand-pounded curry paste, hand-squeezed coconut milk, kabocha squash, bamboo shoots, makheua eggplaint, Thai basil *vegan

hand-squeezed coconut milk soup, chicken, lemongrass, makrut lime leaf, onion, tomato, oyster mushroom, cilantro, chili, lime

Won Pen's fried chicken

stir-fried wide rice noodles, squid, tomatoes, straw mushrooms, tom yum sauce, lime

stir-fried wide rice noodles, tofu, tomatoes, straw mushrooms, tom yum sauce, lime

green mango salad, hand-torn shrimp, crispy shallot, toasted coconut and peanut, coconut cream, lime, fish sauce

seaweed salad, hand-pounded curry paste, crispy anchovies, toasted coconut, makrut lime leaf, shallot, green mango

stir-fried crab, pong garee spices, egg, onion, Chinese celery

fried whole branzino in three flavored sauce, garlic, cilantro, Thai chili, fresh vegetable

fried bamboo, Thai basil, spicy & savory crushed peanut nam jim dipping sauce

stir-fried Chinese broccoli, tofu, garlic, Thai chili