Black & Bleu Cheeseburger
A half-pound burger dusted with blackening seasoning, topped with melted blue cheese, and caramelized onion.
DairyWheat
Tucson, AZ
A half-pound burger dusted with blackening seasoning, topped with melted blue cheese, and caramelized onion.
Katsu crusted, pan fried chicken breast, served on brioche, and topped with Hawaiian slaw and wasabi aioli.
Panko breaded avocado wedges lightly fried and topped with caramelized onions, and a fire roasted bell pepper and grape tomato mélange on toasted focaccia. (Vegetarian friendly)
Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce, and vine ripened tomatoes. (Vegetarian friendly)
Adobo rubbed top sirloin, grilled, sliced, and sauteed with pickled jalapenos, caramelized onions, and sharp white cheddar. Served in a French baguette.
Grilled mahi topped with basil and pepita seed pesto, vine ripened tomatoes, and baby mixed greens on a whole wheat roll.
Half-pound of charbroiled beef topped with Cheddar, Swiss, Hawaiian BBQ sauce, and beer battered onions.
Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, topped with bacon and Hawaiian slaw.
The King of Burgers! Double half-pound patty, double American cheese, ham, bacon, BBQ sauce, Teriyaki sauce, and grilled pineapple.
Our version of the classic. Lettuce, tomato, onion, and pickle served on a brioche bun.
Appleton rum, myer's rum, grapefruit, allspice
Bayou rum, lime, pineapple
Midori, vodka, sweet & sour, pineapple, OJ, cranberry
Falernum, overproof rum blend, cinnamon
Pusser's rum, campari, pineapple
Appleton rum, coconut, pineapple
Gin, white rum, mango, cinnamon, almond
Martinique rum, lime, passionfruit, falernum
Pyrat rum, orgeat, lime
Elderflower, passionfruit, zaya rum, coconut
Diplomatico rum, appleton rum, falernum, honey, passionfruit
Coffee, kahlua, havana club rum
Cold brew, fugu horchata vodka, coconut milk, caramel
Hamilton breezeway rum, demerara, lime
Bacardi rum, pineapple, passionfruit
Silver bacardi rum, coconut, pineapple, grenadine
Mount gay eclipse rum, light rum, don q 151 rum, grapefruit, honey, orgeat, OJ, lime
Plantation pineapple rum, trader vic's madamia rum, OJ, pineapple
Angel's envy bourbon, ginger, peach nectar
Jamaican rum, lime, pomegranate, passionfruit, mint
Light rum, dark rum, grenadine, honey, orgeat, OJ, lime
Seasoned and grilled mahi. Finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side.
Macadamia nut crusted mahi topped with a grilled pineapple rum relish and coconut rum sauce. Served with seasonal veggies and choice of side.
Crusted and seared Norwegian salmon with a miso glaze on top of coconut pilaf rice.
A pound of steamed Alaskan red king crab legs served with clarified butter, seasonal sauteed veggies and your choice of side dish.
Tender 12oz choice cut. Seasoned with espresso steak rub. Served with sauteed veggies and choice of side.
Black Tiger shrimp and sun-dried tomatoes, sauteed in a garlic-herb citrus butter sauce. Topped with Parmesan and served over linguine with garlic bread.
Coconut milk, pineapple
Mango, OJ, pineapple, grenadine float
Hibiscus grenadine, guava juice, orgeat
Agave, mint, lime, pineapple
A full or half rack of dry rubbed baby backs basted with a Polynesian BBQ sauce & served with sauteed veggies & choice of a side. (Half Rack or Full Rack)
A Hawaiian Islands staple! Huli-Huli marinated chicken breast, grilled & topped with Tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice.
Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgian-style waffle, topped with creamy & chunky goodness! Asparagus, butternut squash, leeks, & star anise béchamel.
A traditional island favorite with a classic twist! Meatloaf, rice, and egg, topped with brown gravy.
Yellowfin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, wasabi aioli, balsamic glaze, macadamia nuts, nori, and wonton chips.
Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. Served with tortilla chips. (may add-on crab)
Mesquite smoked bacon wrapped around Black Tiger shrimp. Served on a bed of tiki chips with Sweet and Spicy Asian sauce.
Marinated in buttermilk and lightly breaded calamari served on a bed of tiki chips with Sweet & Spicy Asian sauce and a lemon wedge.
Light rum, orgeat, OJ, lime
Vodka, pineapple, coconut
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gin, falernum, passionfruit, orgeat
Silver & gold bacardi rum, gin, brandy, kon tiki venom - strawberry or bluewave
Plantation dark rum, OJ, grenadine
Flor de cana rum, appleton rum, falernum, angostura, allspice
Hamilton rum zombie blend, apricot, lime, grapefruit & pineapple
Marinated 8oz center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sauteed seasonal veggies and choice of side.
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side.
Tempura battered chicken with sauteed mixed bell peppers, carrots, and onions. Covered with orange sauce and served with steamed white rice.
Sesame, soy, ginger, and Korean Red Chile marinated flank steak, thinly sliced, and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, carrot, and mixed bell peppers.
Your choice of chicken or steak Teriyaki, served with seasonal vegetables and steamed white rice.
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and glazed with your choice of Volcano, Buffalo, Garlic Parm, Hawaiian BBQ, Sweet and Spicy Asian, Lemon Pepper Garlic Butter or Teriyaki.
Delicious puffs stuffed with cream cheese, snow crab, and spices. Served on a bed of tiki chips with Sweet & Sour sauce.
New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape tomatoes and caramelized onions. Served with garlic and Parmesan toast.
Butterflied Black Tiger shrimp, coated in coconut-panko batter, fried to golden. Served on a bed of tiki chips with cocktail sauce and a lemon wedge.
Melted cheese topped with Pico de Gallo and fresh jalapeno. (may add-on chicken or beef)
Corn tortillas filled with fried cheddar cheese and your choice of beef, chicken, shrimp, mahi, kalua pork or fried avocadoes topped with coleslaw, Pico De Gallo and pickled red onion drizzled with chipotle aioli.
Fried shoestring French fries with ketchup and ranch.
A Kon Tiki all-star assortment of our Polynesian BBQ ribs, Hawaiian fried shrimp, and crab puffs. (serves 2)
Platter of all! Two of our Monkey's, Bird's, Pot Stickers, Bacon Wrapped Shrimp, Crab Puffs, & Coco Shrimp. (serves 2)
Tender cubes of marinated sirloin or chicken skewers charbroiled. Served on a bed of tiki chips with Teriyaki sauce. (Chicken or Beef)
Beer battered onion rings fried golden brown served with ketchup and ranch.
House recipe baby back ribs basted with our Hawaiian BBQ sauce. Served on a bed of tiki chips.
Savory pork dumplings served on a bed of tiki chips with Teriyaki and Sweet & Sour. Served steamed or fried.
Butter lettuce cups filled with steamed rice, steak bulgogi, & Ssamjang. Topped with crisp rice noodles.
Pickled julienne carrots, cucumber, red and yellow bell peppers, mixed baby greens, vermicelli noodles wrapped in rice paper. Served with Thai Peanut sauce and Chile Honey Lime glaze. (Vegetarian friendly)
A bowl filled with fried sweet potato fries served with chipotle aioli.