Kon Tiki Restaurant & Lounge

A half-pound burger dusted with blackening seasoning, topped with melted blue cheese, and caramelized onion.

Katsu crusted, pan fried chicken breast, served on brioche, and topped with Hawaiian slaw and wasabi aioli.

Panko breaded avocado wedges lightly fried and topped with caramelized onions, and a fire roasted bell pepper and grape tomato mélange on toasted focaccia. (Vegetarian friendly)

Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce, and vine ripened tomatoes. (Vegetarian friendly)

Adobo rubbed top sirloin, grilled, sliced, and sauteed with pickled jalapenos, caramelized onions, and sharp white cheddar. Served in a French baguette.

Grilled mahi topped with basil and pepita seed pesto, vine ripened tomatoes, and baby mixed greens on a whole wheat roll.

Half-pound of charbroiled beef topped with Cheddar, Swiss, Hawaiian BBQ sauce, and beer battered onions.

Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, topped with bacon and Hawaiian slaw.

The King of Burgers! Double half-pound patty, double American cheese, ham, bacon, BBQ sauce, Teriyaki sauce, and grilled pineapple.

Our version of the classic. Lettuce, tomato, onion, and pickle served on a brioche bun.

Appleton rum, myer's rum, grapefruit, allspice

Bayou rum, lime, pineapple

Midori, vodka, sweet & sour, pineapple, OJ, cranberry

Falernum, overproof rum blend, cinnamon

Pusser's rum, campari, pineapple

Appleton rum, coconut, pineapple

Gin, white rum, mango, cinnamon, almond

Martinique rum, lime, passionfruit, falernum

Pyrat rum, orgeat, lime

Elderflower, passionfruit, zaya rum, coconut

Diplomatico rum, appleton rum, falernum, honey, passionfruit

Coffee, kahlua, havana club rum

Cold brew, fugu horchata vodka, coconut milk, caramel

Hamilton breezeway rum, demerara, lime

Bacardi rum, pineapple, passionfruit

Silver bacardi rum, coconut, pineapple, grenadine

Mount gay eclipse rum, light rum, don q 151 rum, grapefruit, honey, orgeat, OJ, lime

Plantation pineapple rum, trader vic's madamia rum, OJ, pineapple

Angel's envy bourbon, ginger, peach nectar

Jamaican rum, lime, pomegranate, passionfruit, mint

Light rum, dark rum, grenadine, honey, orgeat, OJ, lime

Seasoned and grilled mahi. Finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side.

Macadamia nut crusted mahi topped with a grilled pineapple rum relish and coconut rum sauce. Served with seasonal veggies and choice of side.

Crusted and seared Norwegian salmon with a miso glaze on top of coconut pilaf rice.

A pound of steamed Alaskan red king crab legs served with clarified butter, seasonal sauteed veggies and your choice of side dish.

Tender 12oz choice cut. Seasoned with espresso steak rub. Served with sauteed veggies and choice of side.

Black Tiger shrimp and sun-dried tomatoes, sauteed in a garlic-herb citrus butter sauce. Topped with Parmesan and served over linguine with garlic bread.

Marinated 8oz center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sauteed seasonal veggies and choice of side.

Coconut milk, pineapple

Mango, OJ, pineapple, grenadine float

Hibiscus grenadine, guava juice, orgeat

Agave, mint, lime, pineapple

A full or half rack of dry rubbed baby backs basted with a Polynesian BBQ sauce & served with sauteed veggies & choice of a side. (Half Rack or Full Rack)

A Hawaiian Islands staple! Huli-Huli marinated chicken breast, grilled & topped with Tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice.

Japanese bread crumb crusted chicken breast lightly fried to perfection on a Belgian-style waffle, topped with creamy & chunky goodness! Asparagus, butternut squash, leeks, & star anise béchamel.

A traditional island favorite with a classic twist! Meatloaf, rice, and egg, topped with brown gravy.

A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side.

Tempura battered chicken with sauteed mixed bell peppers, carrots, and onions. Covered with orange sauce and served with steamed white rice.

Sesame, soy, ginger, and Korean Red Chile marinated flank steak, thinly sliced, and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, carrot, and mixed bell peppers.

Your choice of chicken or steak Teriyaki, served with seasonal vegetables and steamed white rice.

Yellowfin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, wasabi aioli, balsamic glaze, macadamia nuts, nori, and wonton chips.

Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. Served with tortilla chips. (may add-on crab)

Mesquite smoked bacon wrapped around Black Tiger shrimp. Served on a bed of tiki chips with Sweet and Spicy Asian sauce.

Marinated in buttermilk and lightly breaded calamari served on a bed of tiki chips with Sweet & Spicy Asian sauce and a lemon wedge.

Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and glazed with your choice of Volcano, Buffalo, Garlic Parm, Hawaiian BBQ, Sweet and Spicy Asian, Lemon Pepper Garlic Butter or Teriyaki.

Delicious puffs stuffed with cream cheese, snow crab, and spices. Served on a bed of tiki chips with Sweet & Sour sauce.

New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape tomatoes and caramelized onions. Served with garlic and Parmesan toast.

Butterflied Black Tiger shrimp, coated in coconut-panko batter, fried to golden. Served on a bed of tiki chips with cocktail sauce and a lemon wedge.

Light rum, orgeat, OJ, lime

Vodka, pineapple, coconut