Kabul Corner

Afghan style fried eggplants simmered in a spiced tomato sauce, topped with garlic yogurt and served with naan or Afghan rice.

Turnovers stuffed with seasoned beef and fresh herbs and served with yogurt and chutney. (6 pieces)

Turnovers stuffed with fresh leek, herbs and served with yogurt and chutney. (6 pieces)

Turnovers stuffed with seasoned potatoes and served with chutney and yogurt. (6 pieces)

Ground beef grilled with chopped onions, green peppers, egg yolks and Afghan hot pepper seasonings. Served with fries, chutney, salad and naan.

Marinated, seasoned, spiced grilled chicken served with a side of rice, naan, chutney and salad.

Lamb stew with sauteed onions and seasonings. Served with Afghan rice, salad and naan.

Ice-cold, refreshing yogurt drink that can be served plain or with chopped cucumbers and mint.

Rich, creamy pudding made with cardamom and rose rater and topped with pistachios.

Home-made French fries.

Free with the order of any dessert item.

Deep-fried batter swirls that are soaked in a rose-sugar syrup.

Afghan dumplings stuffed with seasoned ground beef, topped with a garlic yogurt sauce and chickpeas and served with salad and chutney.

Home-made, tart yogurt.

Fresh baked bread that is made in-house in our own tandoor oven.

Traditional Afghan Basmati rice with marinated pieces of lamb cooked in aromatic Afghan spices, topped with sauteed carrots and raisins. Served with salad.

Chickpeas cooked in tomato sauce and authentic Afghan spices and served with naan or white rice.

Basmati rice.

Fresh, home-made salad with tomatoes, cucumbers, cilantro and fresh green peppers with a lemon slice.

Ground beef seasoned with onions and peppers grilled on a skewer, served with a side of rice, naan, chutney and salad.

Herb-marinated, seasoned, and spiced lamb chunks, grilled and served with a side of rice, naan, chutney and salad.