It's Greek to Me

Greek cheeses and olives drizzled with olive oil plated with pita bread.

Grape leaves stuffed with rice and herbs served chilled.

Hummus, tzatziki, dolmas, Greek cheese and olives with lots of pita bread.

Chickpeas, fresh lemon juice, extra virgin olive oil and garlic blended smooth, served with pita bread.

Slow braised octopus diced and tossed in olive oil and lemon juice with capers, tomatoes, onions and garlic. Your choice of hot or cold. Served with crostinis.

Four filo triangles stuffed with sautéed baby spinach, onions, and dill combined with crumbled feta, plated with tzatziki.

Imported Greek Cheese lightly floured and fried in clarified butter, flambéed tableside with brandy and fresh lemon. Served with pita.

Homemade yogurt seasoned with cucumber and garlic. Served with pita bread.

Walnuts, cinnamon and sugar baked between layers of filo dough and finished with a lemon-infused honey syrup.

Yogurt cake soaked in a cinnamon honey-lemon syrup, served with berries and cream.

Rich chocolate caked made with quality cocoa, soaked in a butter brandy sauce, and served with berries and cream.

Seasoned ground lamb pan seared with potatoes, onions and garlic then wrapped in buttery filo dough plated with tzatziki, rice and vegetables.

Seared and braised with tomatoes, onions and cinnamon. Served with rice and vegetables.

Two skewers of chicken breast, onions and bell peppers seasoned with Greek herbs, plated with our house rice, vegetables and tzatziki.

Seasoned ground beef baked with layers of eggplant, potatoes and béchamel, finished with our braised lamb sauce. Served with rice and vegetables.

Braised ground beef baked with pasta then topped with béchamel and braised lamb shank sauce plated with vegetables.

Combination of both ground lamb and beef rotisserie cooked and sliced thin, served with pita bread, tzatziki and a Greek salad.

Chef's selection, fresh daily.

Assortment of fresh market seafood simmered in our homemade marinara, with white wine and fennel. Side of toasted baguette.

Poached in olive oil and vinegar then grilled for a charred finish. Plated over fresh tomatoes and onions and a side of house rice.

Pan seared with olive oil and finished with white wine and garlic, plated with fresh vegetables and our house rice.

Fresh fish, prawns and a mixture of shells simmered in a butter-wine broth with artichoke hearts, sun dried tomatoes, black olives and spinach over pasta.

Prawns lightly floured and sautéed with onions, garlic & tomatoes, simmered with white wine and crumbled feta, served over your choice of rice or pasta.

Cubed or crumbled.

Kalamata or green.

Buttered or Marinara.

Whole or sliced.

Finished with shank sauce.

Fresh chicken stock, rice, and chicken breast in an egg-lemon base.

Romaine, tomatoes, cucumbers, onions, olives, pepperoncinis and feta cheese with house vinaigrette.

Lentils cooked with onions, carrots, celery and potatoes seasoned with garlic and herbs in a tomato broth.

Fresh spinach, chopped tomatoes, candied walnuts and crumbled goat cheese with a reduced balsamic vinaigrette.

Chunked tomatoes, cucumbers, onions, feta pepperoncinis and Kalamata olives with olive oil vinaigrette.

Baby spinach, onions, and dill combined with crumbled feta then baked in buttery filo dough, plated with tzatziki and Greek salad.

Layered eggplant, potatoes, spinach, chickpeas, and squash with a creamy béchamel topping finished with our house marinara and served with a side of our house vegetables.