Gojo Ethiopian Restaurant

The national dish. Tender chicken legs slow-cooked in a rich, spicy red pepper sauce with hard-boiled eggs.

For the bold. Minced beef seasoned with Mitmita (chili powder) and Niter Kibbeh, served rare or cooked.

A vibrant vegan feast featuring spicy lentils (Misir), yellow split peas (Kik), and collard greens (Gomen).