CHICKEN BALCHAO
$13.99Boneless chicken in a sweet and sour sauce
Tucson, AZ
Boneless chicken in a sweet and sour sauce
Chicken cooked in tomato and onion gravy
Chicken, veggies and fresh herbs in a curry sauce
Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins
Chicken cooked in a coconut curry
Chicken infused with tomatoes, onions and Punjabi spices in a thin curry
Chicken marinated in a creamed spinach
Boneless chicken marinated in a tomato cream sauce
Chicken cooked with potatoes in a thin, spicy tomato-based curry
Chicken breast blended with bell peppers and onions in a sweet creamy sauce
Boneless chicken blended with chilies, bell peppers and onions
Tandoori chicken in a creamy, tomato butter sauce
Chicken breast stuffed with paneer and fresh herbs in a creamy tomato-based sauce
Boneless chicken marinated in a creamed spinach
Marinated lamb chops in a curry sauce
Lamb in a sweet and sour sauce
Lamb cooked with bell peppers, onions, and mushrooms
Lamb cooked in tomato and onion gravy
Lamb, veggies and fresh herbs in a curry sauce
Lamb cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins
Lamb cooked in a coconut curry
Chicken dipped in garbanzo bean flour and deep fried
Lentil and chicken soup
Un-shelled crawfish in creamy tomato sauce with fresh herbs served on a pie crust
Chilled Iceberg lettuce, tomatoes, carrots, and cucumbers served with an onion vinaigrette dressing
Hand stuffed pastries with peas and lamb
Baby potatoes and garbanzo beans cooked in fresh onions with Punjabi spices
Potatoes and cauliflower marinated with fresh herbs and tomatoes
Baby potatoes and peas cooked in a thin tomato based curry
Potatoes marinated in a creamed spinach
Fried okra and caramelized onions
Baked eggplant in a creamy sauce
Spinach and garbanzo beans
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lamb marinated in a tomato cream sauce
Lamb meatballs in a tomato based curry with fresh herbs
Lamb infused with tomatoes, onions and Punjabi spices in a thin curry
Lamb marinated in creamed spinach
Lamb cooked with potatoes in a thin, spicy tomato based curry
Lamb and peas cooked in a thin, tomato based curry sauce
Baked tender lamb stuffed with spinach, paneer, and fresh herbs and served with curry
Lamb and shrimp cooked in an onion and tomato curry
Chilies dipped in a garbanzo bean flour and deep fried
A combination of the most popular non-vegetarian appetizers: Samosas, Sizzler and Chicken Pakoras
Cheese dipped in a garbanzo bean flour and deep fried
Shrimp dipped in garbanzo bean flour and deep fried
Chicken and lamb sausage kebabs served on a hot skillet over peppers, onions and mushrooms
Spinach and onion dipped in a garbanzo bean flour and deep fried
Grilled Tandoori Chicken marinated with mint and spices. Served on a hot skillet over peppers, onions and mushrooms
Shredded vegetables and paneer molded into heart shapes and deep fried
An assortment of vegetables dipped in a garbanzo bean flour and deep fried
Lentil and mixed vegetable soup
Hand stuffed pastries with peas and potatoes
A combination of the most popular vegetarian appetizers: Samosas, Cutlet and Vegetable Pakoras
A mix of assorted lentils, herbs and spices
Lentils, herbs, and spices cooked in a creamed spinach
Baby potatoes cooked in a thin tomato-based curry
Mushrooms and fresh herbs in a tomato-based gravy
Round stuffed vegetable koftas in a creamy curry
Peas and paneer in a thin tomato-based curry
An assortment of vegetables in a thin curry sauce
Vegetarian pakoras in a yogurt sauce
Paneer cubes in a creamed spinach
Paneer cubes in a creamy tomato-based curry
An assortment of vegetables in a creamy tomato based sauce
Yellow lentils with a blend of Punjabi spices