Gandhi Cuisine of India

Boneless chicken in a sweet and sour sauce

Chicken cooked in tomato and onion gravy

Chicken, veggies and fresh herbs in a curry sauce

Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins

Chicken cooked in a coconut curry

Chicken infused with tomatoes, onions and Punjabi spices in a thin curry

Chicken marinated in a creamed spinach

Boneless chicken marinated in a tomato cream sauce

Chicken cooked with potatoes in a thin, spicy tomato-based curry

Chicken breast blended with bell peppers and onions in a sweet creamy sauce

Boneless chicken blended with chilies, bell peppers and onions

Tandoori chicken in a creamy, tomato butter sauce

Chicken breast stuffed with paneer and fresh herbs in a creamy tomato-based sauce

Boneless chicken marinated in a creamed spinach

Marinated lamb chops in a curry sauce

Lamb in a sweet and sour sauce

Lamb cooked with bell peppers, onions, and mushrooms

Lamb cooked in tomato and onion gravy

Lamb, veggies and fresh herbs in a curry sauce

Lamb cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins

Lamb cooked in a coconut curry

Lamb marinated in a tomato cream sauce

Lamb meatballs in a tomato based curry with fresh herbs

Lamb infused with tomatoes, onions and Punjabi spices in a thin curry

Lamb marinated in creamed spinach

Lamb cooked with potatoes in a thin, spicy tomato based curry

Lamb and peas cooked in a thin, tomato based curry sauce

Baked tender lamb stuffed with spinach, paneer, and fresh herbs and served with curry

Lamb and shrimp cooked in an onion and tomato curry

Chicken dipped in garbanzo bean flour and deep fried

Lentil and chicken soup

Un-shelled crawfish in creamy tomato sauce with fresh herbs served on a pie crust

Chilled Iceberg lettuce, tomatoes, carrots, and cucumbers served with an onion vinaigrette dressing

Hand stuffed pastries with peas and lamb

Chilies dipped in a garbanzo bean flour and deep fried

A combination of the most popular non-vegetarian appetizers: Samosas, Sizzler and Chicken Pakoras

Cheese dipped in a garbanzo bean flour and deep fried

Shrimp dipped in garbanzo bean flour and deep fried

Chicken and lamb sausage kebabs served on a hot skillet over peppers, onions and mushrooms

Spinach and onion dipped in a garbanzo bean flour and deep fried

Grilled Tandoori Chicken marinated with mint and spices. Served on a hot skillet over peppers, onions and mushrooms

Shredded vegetables and paneer molded into heart shapes and deep fried

An assortment of vegetables dipped in a garbanzo bean flour and deep fried

Lentil and mixed vegetable soup

Hand stuffed pastries with peas and potatoes

A combination of the most popular vegetarian appetizers: Samosas, Cutlet and Vegetable Pakoras

Baby potatoes and garbanzo beans cooked in fresh onions with Punjabi spices

Potatoes and cauliflower marinated with fresh herbs and tomatoes

Baby potatoes and peas cooked in a thin tomato based curry

Potatoes marinated in a creamed spinach

Fried okra and caramelized onions

Baked eggplant in a creamy sauce

Spinach and garbanzo beans

A mix of assorted lentils, herbs and spices

Lentils, herbs, and spices cooked in a creamed spinach

Baby potatoes cooked in a thin tomato-based curry

Mushrooms and fresh herbs in a tomato-based gravy

Round stuffed vegetable koftas in a creamy curry

Peas and paneer in a thin tomato-based curry

An assortment of vegetables in a thin curry sauce

Vegetarian pakoras in a yogurt sauce

Paneer cubes in a creamed spinach

Paneer cubes in a creamy tomato-based curry

An assortment of vegetables in a creamy tomato based sauce

Yellow lentils with a blend of Punjabi spices