Phoenix, AZ
non-alcoholic IPA, less than .5%
amaro, 23%
japanese rice lager, 5.5%
variety of flavor
pisco / strawberry / basil / xila / almond / lemon / lime
fords gin / cynar / blanc vermouth / rosemary / orange
fords gin / vanilla / spiced pear / aquavit / falernum / lemon
hendricks gin / dried figs / dry vermouth / falernum
ketel one vodka / pomegranate / blood orange / elderflower / thyme / lemon / prosecco foam
cognac / espresso / amaretto / tart cherry / chocolate covered cherry
lime leaf infused gin / blueberry / almond / bergamot / lemon
madre mezcal / passionfruit / campari / orange oleo / pineapple / lime
high west petite syrah cask whiskey / rhubarb / vanilla / sweet vermouth / lucano amaro
rye / cognac / brown butter / averna / aperol / persimmon / apple cider / lemon / clarified
roasted onion, whipped honey & thyme brown butter
raisin caper vinaigrette, toasted pine nuts, mint gremolata
green goddess tahini, almond agrodolce
pickled daikon, apple, dill, olive oil
six on the half shell, mignonette
arugula, herb spiced walnuts, dried tart cherries, ricotta salata, french vinaigrette
non-alcoholic sparkling amaro cocktail, (bottle) 0%
non-alcoholic IPA, (can) less than 0.5%
ginger beer, hibiscus, citrus, demerara
rooibos tea, citrus, sparkling water, orange slice
non-alcoholic sparkling amaro cocktail, (bottle) 0%
ginger beer, hibiscus, citrus, demerara
6" x 5" pizza slice on our housemade focaccia, ask us about today's selection. limited availability
earl grey tea / blueberry / local honey / orange / lime / mint
four roses bourbon, strega, guava, mango, lemon, orange, clarified
vodka, demerara, fresh press espresso
your choice of blanco tequila or mezcal, lime, simple syrup
fords gin, campari, sweet vermouth
four roses bourbon, angostura bitters, demerara
rigatoni, red chili pepper, parmigiano reggiano
mafaldine, pecorino romano, black pepper
braising jus, butter, red wine, parmigiano reggiano
house-made tagliatelle, black trumpets, lemon, crème fraîche, chives, pecorino romano
chef's lawry's-ish seasoned salt, caponata, fries
mary's organic chicken, pomme purée, charred leeks, mushroom marsala sauce
thyme & balsamic marinated, butter braised caraway cabbage, marcona almonds
saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
roasted fennel, leeks, sunchoke, rainbow chard, grapefruit, blood orange, olive oil, house herbs
spaghetti, marinara, mozzarella, basil
Niepoort 'Drink Me Nat Cool', Bairrada, Portugal '24
Domaine de Noiré 'Soif de Tendresse', Chinon, Loire, France '22
Poggio al Tufo, Tuscany, Italy '20
Meigamma 'Rossozero', Sardegna, Italy
Paul Durdilly et Fils 'Les Grandes Coasses', Beaujolais, France '23
Lucy Winery, Santa Lucia Highlands, California '23
Bodegas Máximo Abete 'Tres Partes', Navarra, Spain '23
Domaine Santa Duc, Côtes du Rhône, France '22
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
mary's organic chicken salad, tarragon, apples, apple butter, frisée
fennel rubbed turkey, orange calabrian monstarda, brie, arugula
mortadella, stracciatella, pistachio pesto, arugula
roasted veggies, whipped chèvre, calabrian agrodolce
chicken cutlet, spicy vodka sauce mozzarella, basil pesto, parmesan reggiano
Wonderwerk 'Big Orange', Gilroy, California '24
Matthiasson Rose, Napa, California '23
Stolpman "Love You Bunches", Santa Barbara, CA '23
Joseph - Jibril 'Pink Wine', Russian River Valley, California '24
La Spinetta 'Il Rosé Di Casanova', Tuscany, Italy '23
Johanneshof Reinisch, Thermenregion, Austria
Chalmers Family ' Mother Block', Victoria Australia '22
seville orange glaze
vanilla custard, housemade caramel
Moet & Chandon, Napa Valley, Ca
Jean Philippe, Crémant de Limoux, Languedoc, France '22
Veuve Clicquot, Champagne, France '15
Szigeti Brut N/V, Burgenland, Austria NV
Moet & Chandon, Champagne, France NV (375 mL)
Contratto Millesimato Pas Dosé, Italy '19
Naonis Prosecco Brut NV, Fruili, Italy
Prior Lucas 'Falala', Bairrada, Portugal '20
raspberry aperol, lemon, sparkling wine
lillet blanc, nectarine, lemon, sparkling wine
hendricks gin, herbal liqueur, green apple, cucumber, jalapeno, mint, pineapple, lime, sparkling wine
espresso, amaretto, lady fingers, chocolate, mascarpone, orange
ginger beer, proper hibiscus, proper lemon
sparkling or spring water
cold brew coffee
kiwi
Combados Urban Winery 'Desconciertos', Rías Baixas, Spain '23
Alessandro Viola & Longarico 'Nostrale', Sicily, Italy '23
Joseph-Jibril, Russian River Valley, California '24
Eyrie Vineyards, Dundee Hills, Willamette Valley, OR '22
'Wolftrap', South Africa '23
Le Piane 'Bianko', Boca, italy '23
Prà 'Otto', Soave Classico, Veneto, Italy '23
Barraco 'Biancammare', Terre Siciliane IGT, Sicily, Italy '21
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
g4 blanco tequila / herbal liqueur / green apple / cucumber / jalapeño / mint / pineapple / lime
fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread
butternut squash, calvados apple jam, maple vinegar, nutmeg, focaccia
zucchini alla scapece, mint, olive oil
mafaldine, truffled egg crouton
Clos du Mont-Olivet, Châteauneuf-du-Pape Cuvée, FR '21
Kontozisis 'By Soft Nails', Thessaly, Greece '23
Matias Riccitelli 'The Apple Doesn't Fall Far', Mendoza, Argentina '23
Cru Monplaisir, Bordeaux Superieur, France '21
Château Pey La Tour, Bordeaux Supérieur, France '20
G.D. Vajra 'Claré J.C.', Langhe, Italy '24
Passopiscario 'Passorosso', Etna Rosso, Italy '22
Alessandro Viola 'Note di Rosso' Terre Siciliane, Italy '22
Montinore Estate 'Red Cap', Willamette Valley, OR '22
Joseph - Jibril, Healdsburg, California '24
Ferraris Agricola 'Classic Ruché', Piedmont, Italy '23
La Spinetta 'II Nero di Casanova', Tuscany, Italy '20
Stolpman 'La Cuadrilla', CA '23
Xavier Gèrard, Côte-Rôtie, Rhone Valley, France '19
Viña Progreso 'Overground', Canelones, Uruguay '22
Mayela 'Alavesa Cosechero 2.0 Vino Tinto', Rioja, Spain '23
Aylés Cuesta de Herrero, Aragon, Spain ' 21
prosciutto, coppa, finocchiona, ham, provolone, neapolitan relish, oregano vinaigrette (LIKE IT SPICY?!? - order it as the LENNY BERNSTEIN)
crispy zucchini, almond romesco, lemon ricotta, artichoke & lemon tapenade
copper ranch thinly sliced roast beef, caramelized onions, smoked gouda cheese wiz, topped with crispy onions
G Podere Sottiolnoce 'Cattebrega' Emilia-Romagna, IT '21
Domaine de la Quilla 'Sur Lie', Muscadet, France '22
La Spinetta 'Bricco Quaglia' Moscato d'Asti, Castagnole Lanze, Italy '23
Domitia, Languedoc, France '23
Giampaolo Venica, 'Via Alpina', Fuili, Italy '23
Domaine Weinbach 'Les Vignes du Prêcheur', Alsace, France '23
Savage 'Salt River', Western Cape, South Africa '23
Crios de Susana Balbo, Valle de Uco, Argentina '24
Jolie-Laide, San Benito, CA '24
Ulacia 'Getriako Txakolina', Getaria, Spain '23