DOS EQUIS AMBAR
$6.00amber lager, mexico
Tempe, AZ
amber lager, mexico
golden pilsner, mexico
holland
american lager, milwaukee wi
tempe, arizona
hazy ipa, tempe arizona
miso tomato butter, almond sour dough toast, jalapeno & kalamata marmalade with demi
linguica fried rice, chive & ancho chile glaze
black bean, pibil broth & escabeche
chorizo broth, couscous, lotus root, snap/sugar peas & corn foam
garbanzo cassoulet & togarashi crusted peewee potato
caramelized carrots, kyoto roasted garlic mash potatoes & jalapeno jam
tteokbokki korean mac n cheese, kimchi, corn pork belly, shishito peppers
chili & soy plant butter, vegan cashew parm & mala spice
Paso Robles
Russian River Valley
Priorat
Willamette Valley
Paso Robles
California
Alexander Valley
Napa Valley
Cotes de Provence France
Piedmont Italy
Alsace France
Veneto Italy
Champagne France
a spirit forward tropical sipper. islay gin, passionfruit, coconut coriander & bubbles
hip swinging & gyrating. jamaican rum, coconut cream, tamarind, pineapple, amaro, lemon, blue curacao & salt
not your basic espresso martini. vodka, bee pollen infused espresso liqueur, strega, tangerine, vanilla, cold brew, pineapple & clove
a good pepper-spective. vodka, red bell pepper, chiltepin, cointreau, lime & basil
bright, buzzed & stoned. vodka, apricot liqueur, riesling cordial, ginger, lime, topped with Red Bull Peach Edition
bright, bold and built for speed. vodka, pamplemousse, pear, coriander, citrus oils, topped with Red Bull Sea Blue Edition
get up with the get down. martinique rhum, cachaca, guava, orgeat, grapefruit, lime & thyme
ricotta salata, tapioca chicharron & togarashi
bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi
baby bok choy, spring peas charred avocado, edamame vinaigrette & black sesame
peanut dressing, heirloom tomato, baby gem, daikon radish kosho onion, mala chile, shiso leaves, kimchi, shishito peppers, kosho aioli, lemon aioli
ancho chile, tarragon, corn nuts
shrimp, linguica, chicken, piquillo peppers, green peas, kosho aioli & parmesan
mushrooms, carrots & english peas
kosho vinaigrette, pomegranate & olive oil arugula, ricotta salatta, red onion & sesame
grilled potato, kyoto butter
shishito peppers, green onion, kosho habanero passion fruit aguachile, egg gel & plantain chips
pibil beef short rib, grilled cheddar, red chili aioli & kimchi
jicama, young coconut, pomegranate pineapple & sesame seeds avocado crema & plantain chips
edamame, chickpeas garlic crispy quinoa & plantain chips, chihuahua queso, pistachio tahini, pomegranate zaatar & plantain chips
herb lebne, kosho aioli & crispy shallots corn nuts
gochujang butter, chives
brie, chihuahua cheese, red grapes, infused honey, grilled strawberries & smoked pecan
gochujang butter, chives
Sonoma County
Sonoma County
Columbia Valley
Friuli-Venezia Giulia Italy
Alto Aldige Italy
Loire Valley France
Napa Valley
Malbourough New Zealand
18 ounces, grilled peewee potatoes, baby arugula, red onion, ricotta salata & sour nut de cabra & chimichurri
8 ounces, grilled peewee potatoes, baby arugula, red onion, ricotta salata & sour nut de cabra & chimichurri
12 ounces, grilled peewee potatoes, baby arugula, red onion, ricotta salata & sour nut de cabra & chimichurri
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Central Mexico
Alexander Valley
Columbia Valley
Napa Valley
where there's smoke, there's fire. mezcal, reposado tequila, amaro, pineapple, aji amarillo, lemon & tumeric
high rise penthouse views. maryland rye, cognac, cocchi di torino, aperitif, ghee, mesquite, oregano & palo santo
double the pleasure, double the fun. puerto rican and jamaican rum, passionfruit, grapefruit, lime, cinnamon & amaro
refreshing, timeless & sophisticated. gin, elderflower, lemon, cilantro & bubbles
tequila with my friends. blanco tequila, poblano, sumac, vanillia-anise & lime
a pretty decent old fashioned. rye, bourbon, amaro, demerara, cardamom, saline & bitters
easy drinking, modern ranch water. reposado tequila, raspberry sage, pamplemousse, black ginger & fever tree sparkling
baby bok choy, spring peas charred avocado, edamame vinaigrette & black sesame
beef tallow herb labneh, yuzu marmalade fried sea weed, fresnos & chili oil
kyoto & confit garlic mash potato
smoked broccoli and labneh
chili oil, lemon aioli & sesame
yellow tail, wood grilled peach aguachile foam, fresno relish & avocado crema, crispy quinoa & grilled lemon
fire-grilled pineapple, leche de tigre, gochujang butter, chives
mangos, hearts of palm, artichokes avocado crema & plantain chips
California