Espresso Art Cafe and Castalian Spring Cocktail Bar

Bols Genever, Luxardo, lime, prickly pear jam and fresh mint.

Aperol with botanical infusion and bubbles. Served over ice with a slice of orange.

Dickel Rye, Solerno, and rose water. The Castalian Spring's signature cocktail.

Cynar, ruby port, turbinado, lime, orange bitters, and shaved nutmeg.

Templeton Rye, aromatic bitters, and orange peel garnish. Served in an old-fashioned glass over ice.

Freshly brewed espresso and vodka. An invigorating blend combining caffeine and alcohol.

A charming cocktail that exudes elegance and sophistication with a harmonious blend of flavors.

Hendrick's, Green Chartreuse, elderflower and lemon. An early favorite for the hot summer months.

Gin, vermouth, and Fernet-Branca. A harmonious blend of botanicals with herbal notes.

A perfect blend of sweet and spicy, leaving its drinker with an invigorating warmth.

Limoncello and freshly squeezed lemon juice with soda water. Garnished with fresh mint.

Xicaru, Montenegro, Carpano Antica and mole bitters. Served chilled.

A harmonious composition with sweet and tangy notes interlaced with a hint of spice.

Bourbon, Aperol, Punt E Mes, and lemon juice. A perfect balance of flavors with depth and complexity.

Baiju infused with fresh raspberries, freshly squeezed lime juice. Garnished with pureed raspberry.

Domain De Canton, white rum, turbinado, Golsing's Ginger Beer with fresh mint in a copper mug. The ginger liqueur adds richness and spice to this refreshing cocktail.