Elliott's On Congress

Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.

Shoestring fries tossed in garlic butter and topped with parmesan cheese.

Three burger sliders served on brioche buns with grilled onions & pickles.

Eight butterflied shrimp panko-breaded and deep-fried.

Six chicken breast pieces, hand breaded and deep-fried. Served with an agave-honey mustard sauce. Tossed in Buffalo Sauce served with ranch or bleu cheese.

Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.

Pepperjack and cheddar cheese wrapped in a golden wonton, six per order. Served with our signature vodka sauce.

Six open faced jalapeños loaded with a mix of cream cheese, cheddar, and bacon. Drizzled with sweet agave.

Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.

Jalapeño-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.

Garnished with greek marinated tomatoes, onions, kalamata olives and feta. Served with grilled pita bread.

Jalapeno-bacon, cheddar cheese and eggs on your choice of wheat-berry bread, or flour tortilla. Served with shoestring fries.

Belgian waffles, hand-breaded tenders, and bacon served with kickin' bourbon syrup.

1/3 lb beef patty, bacon, pepperjack cheese and egg cooked sunny-side-up topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.

Breakfast chimichanga loaded with seasoned ground beef, eggs, green chiles and cheddar cheese. Topped with green enchilada sauce, cheddar, sour cream and pico de gallo.

Cheddar and Pepperjack. All burgers are 1/3lb beef patties and include lettuce, tomato, and red onion.

Grilled onions, pepperjack, and au jus for dipping. All burgers are 1/3lb beef patties and include lettuce, tomato, and red onion.

Pepperjack cheese and jalapeño-bacon. All burgers are 1/3lb beef patties and include lettuce, tomato, and red onion.

Two 1/3lb patties loaded with cheddar, pepperjack and bacon.

Triple cheeseburger (16 ounces) stacked tall with cheddar and pepperjack.

Citrus Chipotle BBQ, fried onions, bacon and cheddar. All burgers are 1/3lb beef patties and include lettuce, tomato, and red onion.

Cucumber Vodka • Melon Liqueur • Sour Mix • Sierra Mist • Soda

Your Favorite Infused Vodka • Ginger Beer • Lime

Jalapeño Vodka • Triple-Sec • Lime • Sour Mix • Orange Juice • Agave Nectar

Mango Vodka • Coconut Rum • Pineapple Juice • Whipped Cream • Nutmeg

Strawberry Vodka • Basil Vodka • Lemonade

Sweet Tea Vodka • Lemonade

Choose Up to Three Infused Vodka Flavors

Mint Citrus Vodka • Lime • Simple Syrup • Sierra Mist • Soda

Ask about our rotating selection of specialty cakes. 1st Place at Taste of Chocolate 2016, 2017, 2018, and 2023. 1st Place People's Choice at Arizona BaconFest 2017.

Six Captain Crunch breaded banana bites deep-fried golden. Served with vanilla ice cream then drizzled with Nutella.

Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.

Create your own masterpiece with up to three flavored vodkas

Add your favorite infused vodka flavor for $1.00

A bottle of sparkling wine and a carafe of orange juice

A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.

The flat iron is tender, well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.

Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.

Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread & a side salad.

Tender flat iron steak over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onion crisps and bleu cheese crumbles.

Grilled salmon served over romaine, kalamata olives, feta cheese, red onions, diced tomatoes, and cucumbers tossed in our house Greek dressing.

Cabernet poached pears, candied walnuts, dried cranberries and goat cheese atop a bed of greens. Served with fat free raspberry vinaigrette.

Romaine topped with cucumbers, tomatoes, and red onion. Served with your choice of dressing.

Iceberg quarters topped with bleu cheese dressing, chopped bacon, tomatoes, green onions and bleu cheese crumbles.

Beef and lamb gyro, housemade tzatziki, Greek dressing, feta cheese, romaine, tomato and onion on pita bread.

Three brioche buns with hand breaded chicken tenders tossed in Nashville hot sauce and dill pickle chips.

Grilled chicken breast, cheddar cheese, jalapeno-bacon, lettuce, tomato, onion and chipotle mayo.

Grilled salmon, bacon, lettuce, tomato, onion and a lemon-caper aioli served on wheatberry bread.

Grilled chicken breast, lemon-caper aioli, cucumber, tomato, onion, feta, romaine, housemade hummus in a tortilla wrap.

Your Favorite Infused Vodka • Lemonade • Stag Energy Drink

Strawberry & Habanero Vodkas • Watermelon Liqueur • Sour Mix • Tajin Rim

Cinnamon Vodka • Irish Cream • Butterscotch Liqueur

Sweet Tea Vodka • Peach Liqueur • Sour Mix

Served with a Dill Pickle

Strawberry Vodka • Amaretto • Pineapple Juice • Sour Mix

Pulled duck tossed in citrus chipotle BBQ sauce layered with jicama coleslaw, onion crisps and pepperjack cheese. Served with choice of side.

Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and mandarin-mayo on wheat berry bread. Served with choice of side.

Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.

Four street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeño ranch.