Different Pointe of View

36oz serves two | duck fat fingerling potatoes | grilled asparagus | wild mushroom demi | please allow up to 40 minutes for preparation

GF boursin potato cake | charred broccolini | black garlic aioli

all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri

GF truffle mashed potato | grilled asparagus | foie butter

created daily in house | server description | chef price

GF bacon mofongo | coconut mojo | haricot vert | crispy plantains

GF | CN pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree

GF black sesame bamboo rice | bok choy | shoyu ponzu

GF calamari | clams | mussels | shrimp | tomato | cuttlefish ink

GF | DF | Vegan curry leaf | fingerling potato | garbanzo | basmati rice

marcona almond | red onion | tomato | fig | house ricotta red wine vinaigrette

mt. hope quinoa | cranberry | pepita | goat cheese black canyon city honey-lemon vinaigrette

granny smith apple | pecans | chive desert blue clover honey-apple miso vinaigrette

house made buratta | heirloom tomato | cucumber | red onion basil | house prepared toasted focaccia

cured egg yolk | tempura anchovies | croutes | smoked salt

pork belly fried rice | masago | micro cilantro tamarind pineapple pasilla chile emulsion | chili threads

kimchi aioli | sesame scallion napa slaw

wild mushroom duxelles | sherry fontina cream herbs de province

crispy capers | parmigiano reggiano | red onion micro arugula | sauce gribiche | quail egg

san marzano tomato | raclette mornay

smoked salmon | tomato | cream

blue crab | marcona almonds | green grapes | chives