30 Day Dry Aged CAB Angus Tomahawk Ribeye
$199.0036oz serves two | duck fat fingerling potatoes | grilled asparagus | wild mushroom demi | please allow up to 40 minutes for preparation
Phoenix, AZ
36oz serves two | duck fat fingerling potatoes | grilled asparagus | wild mushroom demi | please allow up to 40 minutes for preparation
GF boursin potato cake | charred broccolini | black garlic aioli
all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri
GF truffle mashed potato | grilled asparagus | foie butter
created daily in house | server description | chef price
GF bacon mofongo | coconut mojo | haricot vert | crispy plantains
GF | CN pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree
GF black sesame bamboo rice | bok choy | shoyu ponzu
GF calamari | clams | mussels | shrimp | tomato | cuttlefish ink
GF | DF | Vegan curry leaf | fingerling potato | garbanzo | basmati rice
marcona almond | red onion | tomato | fig | house ricotta red wine vinaigrette
mt. hope quinoa | cranberry | pepita | goat cheese black canyon city honey-lemon vinaigrette
granny smith apple | pecans | chive desert blue clover honey-apple miso vinaigrette
house made buratta | heirloom tomato | cucumber | red onion basil | house prepared toasted focaccia
cured egg yolk | tempura anchovies | croutes | smoked salt
pork belly fried rice | masago | micro cilantro tamarind pineapple pasilla chile emulsion | chili threads
kimchi aioli | sesame scallion napa slaw
wild mushroom duxelles | sherry fontina cream herbs de province
crispy capers | parmigiano reggiano | red onion micro arugula | sauce gribiche | quail egg
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
san marzano tomato | raclette mornay
smoked salmon | tomato | cream
blue crab | marcona almonds | green grapes | chives