Crow's Nest Restaurant

Half liter | Liter

Half liter

Regular or Decaf • Single or Double

Half liter | Liter

Regular or sugar-free

Blackberry Sage, Decaf Ginger Peach, or Passion Fruit | 12 oz.

Wonton, soy, wakame, avocado and sriracha aioli

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy

Seared cajun-spiced sashimi tuna with soy sauce and wasabi

Meaty wings in our spicy sauce, served with celery sticks and bleu cheese dressing

Creamy Burrata cheese, served with candied pecans, apricot preserves & Sea Salt. Served with toasted sourdough bread

Bay shrimp with vinaigrette, in a chilled artichoke. Also delicious simply steamed, served with mayonnaise $17.95

Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough

With lemon saffron aioli

Over julienne spinach with lemon saffron aioli

Dungeness crab on the stem with cocktail sauce and avocado. Served with lemon | Happy Hour price $20.95

Marinated, then hot-smoked for hours over an alder wood fire. Sweet, smoky and delicious! Served with wasabi mayonnaise

Served warm with chipotle-ranch dressing

Bean and cheese, with jalapeños, olives and pico de gallo salsa • Add Grilled Chicken $9.00 or Skirt Steak $14.50 | Add Sour Cream or Avocado $3.25 each

Lightly fried in our parmesan herb breading

Tenderized, coated with parmesan breading and deep-fried. Served with lemon, cocktail and tartar sauce

White shrimp topped with our cocktail sauce. Served with lemon and avocado

Large white shrimp on the stem with cocktail sauce and avocado. Served with lemon

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise

With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread

Fresh seasonal ingredients on our hand-stretched crust. Please ask your server

Alcohol-free

16 oz. can

Illy Caffe Espresso Coffees

Illy Caffe Espresso Coffees. Regular or Decaf

Bottomless Glass

Illy Caffe Espresso Coffees. Regular or Decaf. Single or Double

Small | Large

Small | Large

Eggs, ham, bacon, spinach and tomato on Francese. Served with fresh fruit

Tortilla chips, scrambled with egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit

Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit

House-made grilled biscuits topped with scrambled eggs, sausage patty, and sausage gravy. Served with home-fried potatoes. Served with fresh fruit

Crabcakes topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes. Served with fresh fruit

Two poached eggs and Canadian bacon on grilled English muffins, with hollandaise sauce and home-fried potatoes. Served with fresh fruit

Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit

Served with fresh fruit

Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca. Served with fresh fruit

Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit

Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes. Served with fresh fruit

Served with toast and home-fried potatoes. Any Two Ingredients $20.95 | Three Ingredients $22.95. Ingredients: Ham, Bacon, Sausage, Tomato, Spinach, Bell Pepper, Avocado, Onion, Mushroom, Smoked Salmon, Artichoke Hearts, Cheddar or Jack Cheese. Each Additional Ingredient $2.75

Served with toast and home-fried potatoes. With bacon, ham or sausage $18.95

Served with toast and home-fried potatoes. With bacon, ham or sausage $20.95

Served with toast and home-fried potatoes

Served with toast and home-fried potatoes

Take your plate downstairs - create your own masterpiece. Return as often as you like (If shared, one trip to salad bar only, please) • Salad bar with cup of chowder or today's soup add $5.00 | Salad bar with bowl of chowder or today's soup add $7.00

In sweet honey-mustard dressing with crumbled bacon and egg

Ranch, Caesar, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, or Honey-Mustard Dressing

Mixed greens with fresh pears, candied pecans, gorgonzola crumbles and zinfandel vinaigrette

Chargrilled and served on mixed greens with sesame vinaigrette, mango salsa and macadamia nuts

Sashimi tuna seared rare, tossed with fresh veggies, almonds, rice noodles and mixed greens, in sesame vinaigrette

Ponzu marinated Tuna served with jasmine rice, avocado, radish, green onion, seaweed, sesame seeds and sriracha aioli

Chargrilled with grilled fresh pineapple, sautéed Maui onion and teriyaki glaze. Served with lettuce, tomato & onion | Add Cheese, Bacon or Avocado $3.25 each

Ahi, peppers and onions, marinated in spicy Szechwan sauce, served on rice pilaf with wasabi-mayo

Half pound, chargrilled and served with lettuce, tomato and red onion | Add Cheese, Bacon or Avocado $3.25 each

Hawaiian Mahi Mahi, panko crusted and fried, served with tartar, cocktail sauce and lemon. Includes one choice of the following: House-made potato chips, soup, fries, spinach, Caesar, or house salad. OR, choose a single trip to the salad bar, add $9.50

Chili-rubbed tilapia wrapped in soft corn tortillas, with mango salsa, cabbage and salsa fresca

Thinly-sliced roast beef served au jus on a sourdough baguette with caramelized onions, provolone cheese and sour cream horseradish sauce

Chargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion and tartar sauce

Marinated in herbed olive oil, chargrilled and served on Francese bread with roasted red pepper and zucchini, and lettuce, tomato and red onion | Add Cheese, Bacon or Avocado $3.25 each

Marinated in balsamic vinegar, chargrilled with sauteed onions, and served with rice pilaf

Marinated breast chargrilled and served on focaccia with pesto aioli and provolone, and lettuce, tomato and red onion | Add Bacon or Avocado $3.25 each

Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Cavit Pinot Grigio

Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissa

Sautéed with brandy cream, spinach and tomato. Pair with Brancott Sauvignon Blanc

A fresh boneless breast lightly floured then sautéed with mushrooms, capers, green onion, spicy chile arbol, lemon and white wine. Served with roasted garlic mashed potatoes. Pair with Bonterra Estate Chardonnay

Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad, and sauce baxter. Pair with Robert Hall Artisan Collection Sauvignon Blanc

With pancetta, Italian sausage, gorgonzola, chardonnay and chile flakes tossed in pomodoro sauce. Pair with Robert Hall Merlot

Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice. Add Chicken $8.50 or Skirt Steak $14.50. Pair with J. Lohr Bay Mist Riesling

With strawberries and vanilla syrup

Add olallieberries $2.50

Buttermilk or whole wheat: banana, chocolate chip or blueberry

Ponzu marinated tuna served with jasmine rice, avocado, radish, green onion, seaweed, sesame seeds and sriracha aioli. Pair with Cavit Pinot Grigio. Served with fresh vegetable garnish

With vegetables, spicy Szechwan sauce and tartar wasabi over jasmine rice. Pair with Deloach Pinot Noir. Served with fresh vegetable garnish

Alaskan Cod beer battered and fried golden, served with coleslaw, tartar, cocktail sauce and lemon. Pair with a pint of Scrimshaw Pilsner. Served with fresh vegetable garnish

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with a split of Korbel Sparkling Wine. Served with fresh vegetable garnish

Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Morgan Sauvignon Blanc. Served with fresh vegetable garnish

In a dill shallot cream with wild mushrooms, rice pilaf and sautéed vegetables. Pair with J. Lohr Chardonnay. Served with fresh vegetable garnish

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Rodney Strong "Chalk Hill" Chardonnay. Served with fresh vegetable garnish

Our crispy signature prawns served with rice pilaf. Pair with Kendall Jackson Chardonnay. Served with fresh vegetable garnish

Equal parts Absolut Mandrin & Absolut Vanilla, Dry Curacao, orange juice, and whipped cream. Shaken and served over ice

Tres Generations Plata organic Tequila and our award-winning house-made mary mix

360 Double Chocolate Vodka, Mozart chocolate cream & Kahlua in a cocoa-rimmed glass

Our Polynesian blend of five rums and fresh fruit juices

Sailor Jerry Spiced Rum, Old Lahaina Rum, fresh lime juice and ginger beer

Titos handmade vodka, Caffe Borgehetti espresso liquor, and espresso

Stoli Hot Vodka or Absolut Peppar and our award-winning house-made mary mix

A tropical Hornitos margarita on the rocks

A tall cool refresher with Absolut Citron, equal parts cranberry and grapefruit juice

Avión Tequila tall, with orange juice and a splash of grenadine

Hendricks Gin, lemon juice, honey syrup, Cardamom bitters

Herradura, Monin hibiscus syrup, grapefruit soda and lime

Jack Daniel's Tennessee Honey and lemonade

Hangar 1 Vodka, lime, simple syrup and mint served up

Blended Malibu Rum piña colada, swirled with delicious strawberry lava

Partida Blanco Tequila, mango puree, lime juice, Cointreau and sweet and sour, with a Tajin rim

An avalanche of blended Kahlúa, Baileys, Tito's Vodka, ice and cream

PAMA Liqueur and Patrón Ultimat Vodka on the stem

Herradura Tequila, Patrón Citronage, Passion Fruit prueé, lime, mixture of sweet and sour juices with a tajin rim

A luscious margarita with 1800 Tequila, and La Pinta Pomegranate-Infused Tequila

Flor de Caña Rum, raspberry, and coconut in an icy blend

Milagro Tequila and fresh lime juice and a splash of Patrón Citronge

Madre Mezcal, ginger beer, pamplemousse syrup, and lime juice

Layers of Reyka Vodka, peach schnapps, Midori and juices

Seagram's Sweet Tea Vodka and pink lemonade

Includes souvenir pint glass | A wave of Hangar 1 Vodka, Marie Brizard Watermelon-Infused Liqueur, and fruit juices in a souvenir pint glass!

Tito's handmade vodka, fresh lime juice and ginger beer

Flor de Caña Rum, guava & orange juice, with a dark rum float

Malibu Rum, fresh pineapple, coconut, and vanilla ice cream

Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries. Pair with Meomi Pinot Noir. Served with fresh vegetable garnish

Corn-fed, specially-aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes. Pair with Kenwood "Jack London" Cabernet. Served with fresh vegetable garnish

Chargrilled with chimichurri sauce. Served with garlic mashed potatoes and vegetables. Pair with Alfaro Family Chardonnay. Served with fresh vegetable garnish

Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Bargetto Pinot Grigio. Served with fresh vegetable garnish

Roma tomato, fresh mozzarella, pesto aioli and balsamic vinaigrette on a francese roll

Grilled chicken breast, ham, bacon, lettuce, tomato and provolone on a francese roll

Grilled chicken with marinara, mozzarella and parmesan on a sweet baguette

Roast beef, caramelized onions, garlic and swiss cheese on sweet baguette

An oreo cookie crust filled with chocolate mousse

Rich and creamy classic New York cheesecake served with berry coulis

Rich custard with the traditional caramelized top Served with whipped cream

Passion fruit pureé, lemonade, and iced tea

Cucumber Monin, mint, and soda water

Ginger beer, soda water, lemonade, and strawberry pureé

Pineapple, orange, and guava juices

With spinach, tomatoes, mushrooms, cheddar and jack cheese. Served with toast and home-fried potatoes

With tomato and spinach. Served with toast and home-fried potatoes

With jack or cheddar cheese. Served with toast and home-fried potatoes

With ground beef, spinach, tomato, mushroom and onion. Served with toast and home-fried potatoes

With bacon, sausage, ham, tomato and mushroom. Served with toast and home-fried potatoes

Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa. Add Eggs $3.50

With tomato, mushroom, avocado, onion and artichoke hearts. Served with toast and home-fried potatoes

With Gravy $8.95

A selection of seasonal berries, pineapple, mango, melon, papaya, and grapes, along with an assortment of domestic and imported cheese, including smoked Gouda, Havarti, and Provolone.

A variety of imported and domestic offerings including prosciutto, roast beef and smoked turkey breast, and Havarti, smoked Gouda, and Provolone cheeses. Accented with Greek peppers and olives.

Large prawns poached with aromatic spices, and traditional cocktail sauce, paired with our famous alder wood smoked salmon and wasabi dipping sauce.

A tantalizing array of treats, including assorted cheeses, Italian salami, imported olives, fresh Mozzarella with basil and Roma tomatoes, roasted red peppers, and prosciutto-wrapped melon.

Our famous alder wood smoked salmon and wasabi dipping sauce, accompanied by fresh melons, mango, papaya, and seedless grapes.

Fresh garden vegetables with a dill shallot dipping sauce, and an array of tropical fruit and berries.

Alameda, CA

Boonville, CA

San Diego, CA

Bend, OR

Mexico City, Mexico

Fort Bragg, CA

Fort Bragg, CA

Mazatlán, Mexico

Munich, Germany

Fort Bragg, CA

Chico, CA

Chico, CA

Cup $9.95 with entree | Bowl $12.95 with entree

Hearty Romaine lettuce tossed in our own caesar dressing

Create your own masterpiece - return as often as you like. With a cup of chowder or today's soup $27.95 | With a bowl of chowder or today's soup $29.95

House salad with a sprinkle of bay shrimp

In sweet honey-mustard dressing with crumbled bacon and egg

Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Mixed greens topped with roasted D'Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette. With choice of: Marinated Skirt Steak $14.50 | Grilled Chicken $9.00 | Chilled Poached Prawns $12.50 | Ahi Brochette $14.50. For more protein options, ask your server about our combo menu

Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and Havarti cheese in a sherry vinaigrette

Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens

Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter

Hearty Romaine lettuce tossed in our own Caesar dressing. With choice of: Grilled Chicken and Red Bell Pepper $9.00 | Our Famous Smoked Salmon $13.50 | Chilled Poached Prawns $12.50 | Fried Calamari $9.00 | Ahi Brochette $14.50. For more protein options, ask your server about our combo menu