Espresso and milk at approximately a 1:3 ratio, served hot with more foam
Cold Brew
Coffee brewed for 12-24 hours with no application of heat; the grounds soak in the water for an extended period of time to produce a strong, smooth and balanced iced coffee
Cortado
Espresso and milk at approximately a 1:2 ratio, served in a 4 oz glass
Drip
Espresso
A strong shot of black coffee made by forcing hot water through finely ground specialty beans, 2 oz
Latte
Espresso and milk at approximately a 1:4 ratio, served hot or iced