Copper Still Moonshine Grill (Chandler)

bourbon, sweet tea, lemonade, orange juice

vodka, Paula's Texas lemon, mint

gluten-free vanilla wafers, fresh banana, butterscotch

baked with raisins, white chocolate, and pecans. served with vanilla ice cream and a drizzle of whiskey caramel sauce.

warm brownie topped with pecans, vanilla ice cream, and a drizzle of chocolate ganache

Set in an oreo crust with peanut butter cups and drizzled with chocolate and caramel

vanilla

crawfish tails, hot sauce, pecan meunière served with stone ground grits

seasonal chutney, demi-glace, roasted garlic mashers

lemon butter, maple syrup, chipotle cream gravy

chipotle cream gravy, roasted garlic mashers

chipotle cream gravy, served with roasted garlic mashers

creole sauce, tasso ham, toasted baguette

roasted chicken, corn bisque, bacon gratin

lemon dill butter sauce, brussels sprouts

artichokes, capers, lemon cream, served with roasted garlic mashers

salsa verde, demi-glace, roasted garlic mashers

cornbread stuffing, chile sage butter, seasonal vegetable

dr. pepper bbq sauce, tobacco onions, roasted garlic mashers

A comforting American classic made with richly seasoned Wagyu beef, garlic, herbs, and a touch of mushroom flavor. Served over creamy mashed potatoes and topped with a savory mushroom demi-glace

Mixed greens, avocado, bacon, cheddar, grape tomatoes , honey mustard & 3 cornflake battered Chicken Tenders **breading contains nuts**

Roasted corn, pico de gallo, poblano, avocado, and tortilla strips served with a side of chipotle lime ranch.

Parmesan dressing, grit croutons, charred lemon

roasted brussels, butternut squash, beets, corn, blueberries, goat cheese, and almonds. served with balsamic vinaigrette.

seasonal greens, cucumber, grape tomato, red onion, garlic croutons, simple lemon vinaigrette

smaller version of the House Salad

pepper jack, avocado, poblano, onion, tomato, dr. pepper bbq sauce, house mayo

red onion, lettuce, tomatoes, pickles, house mayo, seeded wheat bun

double patty, pimento cheese, pickles, caramelized onions, house mayo

honey hot sauce, kale slaw, house mayo, pickles

smoked turkey, mozzarella, sweet cherry peppers, basil pesto, house mayo, multigrain bread

pimento cheese, bacon gratin

Fried and tossed in hot honey. Sprinkled with chipotle sugar.

chef's selection: broccoli

Creamy South Carolina stone ground grits, slow-cooked with roasted corn, green and red chilies, fresh herbs, garlic, and cheddar cheese. Rich, savory, and full of Southern flavor

Guacamole, cilantro crema, pico de gallo, pickled jalapeños

honey butter, house preserves

Four shrimp speared on a skewer, battered and fried until golden brown. Side of honey mustard with a blueberry swirl

served on a bed of arugula with a side of remoulade

smoked shrimp, tomatillo aioli, pimentos. **breading contains nuts**

ranch dressing, sesame seeds

three hot pretzel sticks paired with whipped pimento cheese

toasted baguette, goat cheese spread, marinated peppers

queso fresco, pico de gallo, bacon, tortilla chips