Condesa Phoenix

Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce

Angus beef braised in banana leaves with Mexican oregano, garlic, guajillo pepper, onion, cilantro, and refried beans

Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla

carne asada, papas fritas, cheese, guacamole, pico de gallo, sour cream

Marinated steak, rice, guacamole, and pico de gallo.

Eight blackened shrimp, black beans, jalapeno crema slaw, rice, and pico de gallo.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice, and pico de gallo

Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice

cucumber, tomato, red bell pepper, onion, scallions, mint in a chile de arbol lime dressing

grilled corn, avocado, mint, basil, cilantro, cotija cheese, jalapeno, pepitas, tortilla strips with a shallot vinaigrette

Romaine, hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro

Three enchiladas filled with cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.

Schreiner's all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun. Served with fries..

Six mini donuts tossed in cinnamon and sugar. Served warm with a side of Nutella in a paper bag.

mango, jicama, watermelon, pineapple with lime and tajin

Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.

Braised beef with guacamole, cilantro, cabbage and chile de arbol salsa.

Steak with onion, cilantro and salsa ranchera.

Marinated chicken breast with jalapeno crema slaw, and salsa fresca

Blackened shrimp with jalapeno crema slaw, pico de gallo, and cilantro.

Choose carne asada, chicken, or veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar and oaxaca cheese blend, topped with our molcajete salsa and cilantro garnish.

Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.

Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.

Roasted corn off the cob mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.

basket of fries with side of ketchup and side of serrano crema

A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.

grilled corn, avocado, mint, basil, cilantro, cotija cheese, jalapeno, pepitas, tortilla strips with a shallot vinaigrette

Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla

Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese, and cilantro.

Roasted corn off the cob mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.