Christo's

glass only

Garlic butter, shallots, and champagne

Sautéed with mushrooms, almonds, wine and cream

Topped with spinach and mozzarella cheese in a creamy sauce

Grilled with lemon and herbs

Served with pasta marinara

With sausage, mushrooms, and bell peppers in marinara

With calamari, scallops, and bay shrimp in marinara

With peppers and mushrooms in marinara over pasta

With Ricotta and parmesan cheese in marinara or alfredo sauce

Stuffed pasta rings with prosciutto, mushrooms, peas, and parmesan cheese in a cream sauce

Classic seafood medley in succulent marinara sauce over pasta

Red or white sauce

Sautéed in lemon butter with a touch of garlic and parsley

Christo's style

In a creamy wine sauce or marinara

In a creamy wine sauce with mushroom, bay shrimp, and crabmeat

Lightly breaded and topped with mozzarella and marinara

In lemon butter wine sauce, capers and mushrooms

In a marinara with bell peppers and mushrooms

Italian seafood stew

with vegetables

In marinara, creamy wine, or natural sauce

Topped with marinara

Schreiner's sausage with tomatoes, fresh basil, garlic, and peppers

Stuffed with crabmeat

Topped with ham and cheese in a Marsala wine sauce

Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes

With mushrooms in a lemon butter wine sauce

Grilled chicken breast sautéed in white wine cream sauce, sun-dried tomatoes, mushrooms, and fresh basil

Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce

Sauteed in marinara and white wine over pasta

Crepe stuffed with ground veal and fresh spinach topped with almonds

Potato dumplings in alfredo sauce with a touch of marinara

Choice of marinara or natural white garlic sauce

Choice of marinara or natural garlic sauce

Choice of marinara, creamy wine or natural sauce

Fresh basil, Roma tomatoes, extra virgin olive oil, and garlic over pasta

Fresh basil, Roma tomatoes, extra virgin olive oil, and garlic over pasta

Fresh basil, Roma tomatoes, extra virgin olive oil, and garlic over pasta

Fresh veggies in a creamy garlic sauce over pasta

With mushrooms and walnuts

With grilled sausage, bell peppers, mushrooms, and marinara

with grilled chicken

With greens

With grilled chicken

With marinara and feta over pasta

With green peppercorn sauce

Sauteed in lemon, butter, garlic, wine, mushrooms, and artichokes

In a Marsala wine sauce with mushrooms

Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard

In a lemon butter white sauce with mushrooms

(3 styles)

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta

with vegetables

with garlic pasta and vegetables

Italian seafood stew

sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach

with crabmeat stuffing and garlic aioli pasta

Served with homemade gnocchi and a cardinale sauce.

Sautéed with white wine tomato sauce, served over pasta, or broiled and topped with garlic sauce over sautéed spinach.

Grilled and topped with feta cheese, sliced tomato, and lemon garlic sauce. Served with vegetables.

In an orange grand Marnier sauce or green peppercorn sauce. Served with vegetables.

Braised in its own juices, served with fettuccine.

Prepared in a lemon dill sauce. Served with vegetables.

Center cut, broiled and topped with caramelized onion sauce, served with vegetables.

Served with vegetables.

Generous cut broiled on the bone with a garlic sauce. Served with pasta and vegetables.

Tomatoes, basil, garlic

Over penne pasta marinara

Grilled and topped with a lemon-dill sauce, served with sautéed vegetables.

Prepared in a light creamy white wine sauce with roasted peppers, sun-dried tomatoes, red onions, mushrooms, and fresh spinach; served with cheese ravioli.

Traditional veal cutlet rolled and stuffed with fresh spinach, garlic, Romano cheese, and egg, prepared in tomato sauce with pine nuts and raisins; served with penne marinara.