Chips and Guacamole
$16.00charred tomatillo salsa, all house-made
Phoenix, AZ
charred tomatillo salsa, all house-made
fresh blue crab, avocado, celery root, habanero, cilantro
our famous GF green chile cornbread
avocados, tomatoes, jicama, lime juice
sashimi grade tuna, radish, soy-lemon vinaigrette
seasonal, changes daily, please call for details
hardwood grilled, finished with maitre d butter
sustainably raise in New Zealand
blackened, southwest pesto, will impress (only available after 4pm)
spanish spice rub, slow roasted in the smokeyard
served warm picnic style, colcannon potatoes, corn bread (only available after 4pm)
almonds, manchego, dried berries, bacon optional
shrimp, blue crab, iceberge, pico de gallo, avocado, olives
sunflower seeds, golden raisins, parmesan, manchego
sweet gem romaine, parmesan reggiano, hand-torn croutons
with russian dressing
made here, housemade nut cheese - spicy!
granny smith apples and fennel slaw, spicy aioli
freshly roasted green chiles, melted cheddar
mayonnaise, beef au jus, noble baquette
Available after 4pm only
seasonal, chef's selection, call for details
house made seasoning
House made Guacamole
center cut sashimi-grade, grilled rare, toban jan
hardwood grilled, blackened, guaranteed best in town
selection of locally farmed vegetables, vegan nut cheese
the original, braised & beautiful
mesquite grilled medium rare
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
roasted over mesquite wood ( sells out quickly ) Available only after 4pm.
5 U-12, wild caught, mesquite grilled shrimp, cilantro, lime