CASA DE JULIA RESTAURANT BAR

Citrus and herb–marinated chicken breast with grilled broccolini on cauliflower purée.

Hearts of romaine lettuce seasoned with salt, pepper, and olive oil, grilled over high heat for a few seconds, topped with Caesar dressing, Parmesan cheese, and brioche croutons. *Add Grilled chicken, steak or shrimp

Mixed lettuce with balsamic honey vinaigrette, grilled peaches, orange supremes, cherry tomatoes, and gorgonzola cheese.

3oz guacamole

3oz

Oaxaca Mole Enchiladas Corn tortillas filled with house-made tinga, topped with traditional Oaxaca-style mole, Oaxaca cheese, Mexican sour cream, and red onion in hibiscus reduction.

Grilled Ribeye Steak served with raised cambray onions, roasted jalapeño, grilled avocado, caramelized onions,, and chimichurri.

8oz ribeye with grilled vegetables and creamy potato pure

3 jumbo grilled shrimp, and marinated in a creamy spicy salsa served with guacamole, red cured onions and side of salsa

Frijol charro, pico de Gallo, guacamole, rice, queso oxaca.

Flour tortilla filled with diced carne asada, served with a selection of sauces, beans, lime, roasted jalapeño, and stewed onions

adobo marinate, corn tortilla, with oxaca cheese, arrachera meat, creamy avocado, & caramelized onions