Buck & Rider Scottsdale

grilled sourdough, burrata, heirloom tomato, herbs

noble bread, scrambled eggs, herb creme fraiche

cage-free farm eggs, Gruyère, fines herbs, tomato, housemade biscuit

bacon, housemade chicken sausage

fresh blue crab, spinach, hollandaise

great for sharing! with sour cream and chives

prime NY strip, two eggs sunny side up

selection of farmers market vegetables, sunny side egg, mojo verde, english muffin

traditional German pancake, cherry rhubarb compote, Domino’s powdered sugar

Sea of Cortez wild shrimp, Marsh Hen Mill grits

St. George vodka, housemade bloody mary mix, Sea of Cortez wild shrimp

St. George vodka, cold brew coffee, coconut milk, ginger, saffron

St. George vodka, cold brew coffee, coffee liqueur, served up

handpicked lobster, brioche bun, tarragon aioli, celery

B&R Reserve beef, Beecher’s smoked cheddar

pan seared loup de mer, house tartar, lettuce, tomato, pickle, sesame seed roll

jumbo lump crab NO FILLERS!, pommery mustard, farmers market vegetable

hand-pressed tortilla, avocado, tomatillo crema, cilantro

watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette

fall off the bone tender, housemade bbq sauce, farmers market vegetables

Ask about our seasonal dessert availability!

sweet gem romaine, Reggiano, hand-torn croutons

iceberg lettuce, egg, heirloom tomatoes, olives, KILLER Louie dressing

Maldon sea salt

1/2 Lobster, 1/4 lb. King Crab, Scallop, Crab Cake, Shrimp Scampi

sautéed greens, lemon, fresno chili, garlic

(16oz.)

Sea of Cortez wild shrimp, garlic, fresh herbs

flown in fresh daily and direct to our chefs

watermelon radish, asparagus, almonds, shaved carrots, orange segments, whole grain mustard vinaigrette

Sea of Cortez wild shrimp, cucumber, tomato, cilantro, avocado

Ask about our seasonal dessert availability!

sweet gem romaine, Reggiano, hand-torn croutons

(8oz.)

jumbo lump crab NO FILLERS!

Maldon sea salt

U10 dayboat scallops grilled or pan seared

1/2 Lobster, 1/4 lb. King Crab, Scallop, Crab Cake, Shrimp Scampi

sautéed greens, lemon, fresno chili, garlic

6 oysters, half lobster, 1/4 king crab, 4 scallops on a half shell, 4 rocky point shrimp (per 8 guests)

(16oz.)

flown in fresh daily and direct to our chefs

watermelon radish, asparagus, almonds, shaved carrots, orange segments, whole grain mustard vinaigrette

Sea of Cortez wild shrimp, cucumber, tomato, cilantro, avocado

Ask about our seasonal dessert availability!

sweet gem romaine, Reggiano, hand-torn croutons

(8oz.)

jumbo lump crab NO FILLERS!

Maldon sea salt

1/2 Lobster, 1/4 lb. King Crab, Scallop, Crab Cake, Shrimp Scampi

sautéed greens, lemon, fresno chili, garlic

(16oz.)

Sea of Cortez wild shrimp, garlic, fresh herbs

Ducktrap farms trout, watermelon radish, saltine crackers

shrimp, housemade chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto

watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette

filet mignon, mixed greens, goat cheese, served with a side of mojo verde, piri piri, cauliflower, chervil vinaigrette or lemon caper beurre blanc

sweet gems, Parmesan Reggiano, hand-torn croutons

on raw bar card iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

grilled Alaskan king crab, housemade crab butter

seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

wild shrimp, cucumber, tomato, cilantro, avocado

blue crab, tuna, serranos, soy paper, avocado

Point Judith, RI

roasted almonds, avocado, spicy aioli, serranos

sushi grade tuna, avocado, spicy aioli

herbs, spices, hot sauce, ranch dipping sauce

Ora King salmon, hamachi, asparagus, soy paper

Thai chili sauce, ponzu

Ducktrap Farms trout, watermelon radish, saltines

shrimp, chicken, peas, gochujang, red Fresnos

beets, asparagus, avocado, yuzu kosho