California Avocado Toast W/ Fried Egg
$15.00grilled sourdough, burrata, heirloom tomato, herbs
Phoenix, AZ
grilled sourdough, burrata, heirloom tomato, herbs
noble bread, scrambled eggs, herb creme fraiche
cage-free farm eggs, Gruyère, fines herbs, tomato, housemade biscuit
bacon, housemade chicken sausage
fresh blue crab, spinach, hollandaise
great for sharing! with sour cream and chives
prime NY strip, two eggs sunny side up
selection of farmers market vegetables, sunny side egg, mojo verde, english muffin
traditional German pancake, cherry rhubarb compote, Domino’s powdered sugar
Sea of Cortez wild shrimp, Marsh Hen Mill grits
St. George vodka, housemade bloody mary mix, Sea of Cortez wild shrimp
St. George vodka, cold brew coffee, coconut milk, ginger, saffron
St. George vodka, cold brew coffee, coffee liqueur, served up
handpicked lobster, brioche bun, tarragon aioli, celery
B&R Reserve beef, Beecher’s smoked cheddar
pan seared loup de mer, house tartar, lettuce, tomato, pickle, sesame seed roll
jumbo lump crab NO FILLERS!, pommery mustard, farmers market vegetable
hand-pressed tortilla, avocado, tomatillo crema, cilantro
watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
fall off the bone tender, housemade bbq sauce, farmers market vegetables
Ask about our seasonal dessert availability!
sweet gem romaine, Reggiano, hand-torn croutons
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER Louie dressing
Maldon sea salt
1/2 Lobster, 1/4 lb. King Crab, Scallop, Crab Cake, Shrimp Scampi
sautéed greens, lemon, fresno chili, garlic
(16oz.)
Sea of Cortez wild shrimp, garlic, fresh herbs
watermelon radish, asparagus, almonds, shaved carrots, orange segments, whole grain mustard vinaigrette
Sea of Cortez wild shrimp, cucumber, tomato, cilantro, avocado
Ask about our seasonal dessert availability!
sweet gem romaine, Reggiano, hand-torn croutons
(8oz.)
jumbo lump crab NO FILLERS!
Maldon sea salt
U10 dayboat scallops grilled or pan seared
1/2 Lobster, 1/4 lb. King Crab, Scallop, Crab Cake, Shrimp Scampi
sautéed greens, lemon, fresno chili, garlic
watermelon radish, asparagus, almonds, shaved carrots, orange segments, whole grain mustard vinaigrette
Sea of Cortez wild shrimp, cucumber, tomato, cilantro, avocado
Ask about our seasonal dessert availability!
sweet gem romaine, Reggiano, hand-torn croutons
(8oz.)
jumbo lump crab NO FILLERS!
Maldon sea salt
1/2 Lobster, 1/4 lb. King Crab, Scallop, Crab Cake, Shrimp Scampi
sautéed greens, lemon, fresno chili, garlic
(16oz.)
watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
filet mignon, mixed greens, goat cheese, served with a side of mojo verde, piri piri, cauliflower, chervil vinaigrette or lemon caper beurre blanc
sweet gems, Parmesan Reggiano, hand-torn croutons
on raw bar card iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
grilled Alaskan king crab, housemade crab butter
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
wild shrimp, cucumber, tomato, cilantro, avocado
blue crab, tuna, serranos, soy paper, avocado
Point Judith, RI
roasted almonds, avocado, spicy aioli, serranos
sushi grade tuna, avocado, spicy aioli
herbs, spices, hot sauce, ranch dipping sauce
Ora King salmon, hamachi, asparagus, soy paper
flown in fresh daily and direct to our chefs
6 oysters, half lobster, 1/4 king crab, 4 scallops on a half shell, 4 rocky point shrimp (per 8 guests)
(16oz.)
flown in fresh daily and direct to our chefs
Sea of Cortez wild shrimp, garlic, fresh herbs
Ducktrap farms trout, watermelon radish, saltine crackers
shrimp, housemade chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
Thai chili sauce, ponzu
Ducktrap Farms trout, watermelon radish, saltines
shrimp, chicken, peas, gochujang, red Fresnos
beets, asparagus, avocado, yuzu kosho