Bistro St. Michael

papaya and mint compote

whipped cream, salted caramel

autumn fruit compote

sea salt caramel sauce, toasted pecans, whipped cream

served with a homemade gingersnap cookie

butterscotch sauce, vanilla ice cream

peas, carrots, gruyere cheese, puff pastry crust and arugula salad

grilled eggplant, zucchini, fresh mozzarella, fresh herb tomato sauce and parmesan cheese

portabella mushroom, baby bok choy, soy garlic and pickled ginger sauce

bay shrimp, mushrooms, baby spinach, parmesan cheese, tarragon tomato cream sauce

yu bok choy, yukon potatoes, red curry coconut sauce

Israeli couscous, asparagus, baby spinach, caramelized tomato sauce

kalamata olives, cherry tomatoes, spinach, roasted potato, yuzu herb beurre blanc, crispy prosciutto and basil

salt roasted fingerling potatoes, cauliflower, fresh herbs, aji amarillo yogurt garnish

three scallops, yam puree, sauteed green beans, spinach, crunchy garlic with chili oil

white beans, root and winter vegetables, tomato confit, herbs

fuji apple, tangerine crème fraiche dressing

romaine, caesar dressing, garlic herb croutons

cucumber, kalamata olives, red onion, artichoke hearts, feta, mixed greens, champagne vinaigrette

mixed green, goat cheese, hazelnut, sherry vinaigrette

with goat cheese and a tomato herb relish

grilled country levain bread, chili lime aioli

mango coconut sauce, soy ginger

garlic cream sauce, leek oil, crispy leeks

prince edward island mussels, smoked bratwurst, whole grain mustard, dark beer, sauerkraut

shallots, parmesan cheese, calabrian pepper aioli

seaweed, mango, pickled ginger, lemon aioli

white truffle aioli, fresh yolk, shallots, tarragon, chives