North Little Rock, AR
2 Riverfront Pl, North Little Rock, AR 72114, USAGrilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, complimentary steamed rice, sauces and green tea.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, complimentary steamed rice, sauces and green tea.
Colossal shrimp, calamari and tender Hokkaido scallops. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, complimentary steamed rice, sauces and green tea.
Colossal shrimp and chicken breast. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Ice Cream or Sherbet, complimentary steamed rice, sauces and green tea.
Filet mignon and cold water lobster tail. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Ice Cream or Sherbet, complimentary steamed rice, sauces and green tea.
Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Ice Cream or Sherbet, complimentary steamed rice, sauces and green tea.
Hibachi steak and chicken breast. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Ice Cream or Sherbet, complimentary steamed rice, sauces and green tea.
Filet mignon and colossal shrimp. Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Ice Cream or Sherbet, complimentary steamed rice, sauces and green tea.
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit
Saratoga Spring Still | Saratoga Sparkling
Complimentary refills. Benihana Red Flower Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic
Classic Japanese bottled soda with a pop! Lemon-Lime | Grape | Strawberry
Original | Sugar Free | Tropical | Watermelon
Complimentary refills
Kani kama crab contain imitation crab
Golden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce.
Kani kama crab contain imitation crab
Pork | Spicy Chicken
Kani kama crab mix contain imitation crab. May contain raw or undercooked ingredients
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: TUNA, YELLOWTAIL, SALMON
Sautéed with spicy tsuyu no moto sauce.
May contain raw or undercooked ingredients
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
Wine
Wine
Premium Spirit
Wine
Signature Cocktail
Signature Cocktail
Beer
Wine
Premium Spirit
Premium Spirit
Beer
Wine
Signature Cocktail
Beer
Premium Spirit
1.5 hours
Signature Cocktail
Signature Cocktail
Japanese Sake
Premium Spirit
Premium Spirit
Ultra Premium Spirit
Ultra Premium Spirit
Ultra Premium Spirit
Wine
Wine
Wine
Ultra Premium Spirit
Ultra Premium Spirit
Japanese Sake
1.5 hours
Per additional hour
Ultra Premium Spirit
Banana, Strawberry and Blueberry smoothie.
A blend of fruit juices.
Apple, Orange, Cranberry, Pineapple.
Chocolate or vanilla.
For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Chicken breast and mushrooms grilled with sesame seeds.
Tender Hokkaido scallops grilled hibachi style with lemon.
Shrimp grilled with lemon.
New York strip steak and mushrooms teppanyaki grilled to your specification.
Upgrade option
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Available in Chicken, Salmon, Steak Julienne, Filet Mignon, or Colossal Shrimp.
Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, or Shrimp.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Available in Ahi Tuna or Salmon.
Grilled in a special spicy homemade sauce.
Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.
An assortment of fresh nigiri and a California Roll served with soup and salad.
Japanese sautéed noodles with vegetables in a special sauce. Available in Chicken, Steak, or Shrimp.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of: Steak, Shrimp, Make it Spicy for an additional price.
A take on the traditional piña colada, adding a swirl of fresh strawberry purée
Strawberry, banana and blueberry.
Pineapple, coconut and mango purée.
Strawberry or Cookies 'n Cream.
Passion fruit with a strawberry swirl.
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Tender filet mignon and Hokkaido scallops grilled in lemon.
Filet mignon and chicken breast grilled to perfection.
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
Colossal shrimp lightly seasoned and grilled with lemon.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Made with premium vodka and sake and shaken with cucumber and plum wine to add a crisp and refreshing spin to the traditional vodka martini
Made with lychee purée, vodka and elderflower liqueur
A classic mojito with an added splash of sake, which makes the flavors both tart and refreshing
Made with passion fruit and pineapple, perfect for a little extra island tang
Made with crushed cucumber, vodka, fresh limes and tasty ginger beer
Japanese sautéed yakisoba with mixed vegetables. Choice of Chicken, Steak, or Shrimp. Make it Spicy option available. Accompanied with Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, complimentary steamed rice, sauces and green tea.
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. Accompanied with Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, complimentary steamed rice, sauces and green tea.
Accompanied with Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, complimentary steamed rice, sauces and green tea.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
Tuna, salmon and snapper.
Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Junmai or Apple
6 ounces
Buffalo | Black Pepper Teriyaki
A delicious blend of miso, green onion and tofu.
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Shrimp tempura, shrimp, krab, avocado, cucumber.
Salmon, krab, avocado, cucumber, shrimp tempura, special mayo.
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.
Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.
Half California Roll, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.
Menu available Monday through Sunday in the bar and lounge area for dine-in only. Not valid with any other discounts or promotions, including the birthday certificate
Made with bourbon, plum liqueur, aromatic bitters and lemon