Our menu is a celebration of our region. We source 90% of our products from within 400 miles of the restaurant, with the majority coming from much closer. Our menu is largely vegetable focused, with rotating proteins, emphasizing fish and pork.
Fish
Whole Pigs
We buy whole pigs from E & R Pork, butcher them in-house and treat each cut differently.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.