Barrio Brewing Co

Two great big soft pretzels, hot from our ovens. A perfect match for our Citrazona IPA. Served with our spicy nuclear beer mustard & beer cheese.

Lightly beer-battered & fried to a crispy golden brown. Served with a side of buttermilk ranch.

8 delicious wings made to order & tossed with your choice of sauce: lemon peppery (dry rub), tequila cilantro, medium spicy-cayenne, house made BBQ sauce or wicked hot habanero. Served with buttermilk ranch.

Fresh tortilla chips served with our homemade salsa fresca. Add a large dish of guacamole +$4

Five potato skins loaded with cheddar & Monterey Jack cheese, bacon & scallions. Served with a side of buttermilk ranch.

Fresh eggrolls packed with chicken, cilantro, black beans, onion, corn, jalapeno, Monteray Jack cheese, & a mixture of southwestern spices. Served piping hot with a refreshing avocado tomatillo sauce.

Our super secret recipe of creamy heaven. Served with tortilla chips. Add a bread bowl for $2.

ABV: 5.0% IBU: 22. Arizona's oldest beer & designed for desert drinking. A refreshing ale using clean & crisp Noble Saaz hops on a light malt profile. This is southern Arizona's best selling craft beer.

ABV: 5.3% IBU: 24.3. This Scottish Ale was a 2025 World Beer Cup Bronze Medal winner. It's all about caramelized malt notes that showcase tones of brown sugar & toffee. Deep amber in color & a smooth finish.

ABV: 5.0% IBU: 22. Barrio's summer seasonal is a refreshing blonde ale with sweet citrus flavors added. If you can't get to the beach on a hot summer day, we'll bring the beach to you! Crushable refresher with a slight sweet grapefruit lemon finish.

ABV: 6.6% IBU: 58.5. An IPA designed to not wreck the palate. Using copious amounts of Citra, Mosiac, & Simcoe hops, it leads with a complex nose of tangerine notes & finishes clean without an after bite to create an amazing sensory experience.

ABV: 6.0% IBU: 46. Named from time spent working in an underground mine in the brewmaster's earlier years, this American Pale boasts a touch of maple-malt, balanced by five complex hops. This is an aggressive pale ale that drinks closer to an IPA.

ABV: 6.4% IBU: 31. Massive tropical fruit-forward hops rock your head with intense aromas followed by a rich mouthfeel & complex hop flavors with modest bitterness.

ABV: 5.5%

ABV: 5.3% IBU: 10. A crisp balanced pale lager brewed with 25% flaked corn for easy drinking in the Arizona sunshine.

ABV: 5.6% IBU: 25.5. Locally-roasted espresso beans by EXO coffee, unsweetened cocoa and rolled oats with milk sugars make for an extremely complex ale with a creamy smooth finish.

ABV: 10.1% IBU: 78. This traditional English Double Strong Ale reverberates with tones of roasted malt, tobacco, & a hint of chocolate to balance its high alcohol content. This beer was first brewed in 1997 to commemorate the Arizona Wildcat's victory in the college basketball championships.

ABV: 5.4% IBU: 30.5. Dark, rich, complex & full of flavor, this 2008 GABF Gold Medal Winner delivers a palate of roasted malt flavor with a touch of chocolate on the finish. First brewed in 1994 to commemorate the birth of the Brewmaster's son.

ABV: 5.7% IBU: 24.4. Keeping to the traditional Vienna style of using Munich & Vienna malts, wheat for head retention, & Czechoslovakian Saaz hops gives this reddish amber colored beer a slight malty sweet note. Spot on for Style.

ABV: 6.0% IBU: 53.3. A symphony of sweet & tart flavors from three types of grapefruit in harmony with three classic American hops-Citra, Centennial & Amarillo hops.

ABV: 5.8% IBU: 10.4. Brewed with 40 percent wheat & Bavarian Hefeweizen yeast for a classic unfiltered refreshing beer, with subtle hints of banana & clove.

ABV: varies IBU: varies. Our Sour Series features a rotating sour-style beer. Past iterations have included fruited options and even a Pickle Sour. You can expect to see these brews during various parts of the year.

ABV: 5.0% IBU: 22. The brewmaster's first daughter was born in 1992 & this fruit-forward refreshingly light ale was formulated to commemorate the joyous event.

ABV: 8% IBU: 27. A dark, full-bodied lager with caramel overtones and toffee maltiness.

Smoked turkey breast with roasted red pepper cream cheese, havarti, lettuce, tomato, onion & thinly sliced cucumbers on wheat bread.

Home-style breaded chicken tenders, tossed in medium buffalo sauce, served on a soft roll with creamy gorgonzola cheese, lettuce, tomato, & onion. Try it with our hot habanero or tequila-cilantro sauces.

A large basket of home-style breaded tenders served with French fries & buttermilk ranch. Add buffalo sauce for 75 cents!

Two pieces of lightly battered cod, flash fried and served with french fries, house-made tartar sauce and lemon wedge.

Slow roasted top sirloin sliced thin & topped with provolone cheese. Flash baked on a hoagie roll and served with au jus. Caramelized onions upon request.

Half of the Althea sandwich & your choice of a bowl of tortilla soup, Caesar salad or house salad.

Your choice of meat: slow roasted top sirloin, marinated chicken, or vegetarian only layered with caramelized onions, red & green bell peppers and Monterey Jack cheese. Flash Baked on a hoagie roll.

Marinated baked chicken sliced & layered with fresh basil pesto, sliced tomato, and provolone cheese.

Chili-rubbed pork shoulder marinated for 24 hours then slow roasted for 12 more. Piled high over crisp Sonoran coleslaw on a toasted Kaiser roll. Topped with our famous BBQ sauce.

This sandwich is awesome!! Lean corned beef, simmered in our Barrio Rojo Ale & traditional spices, then caramelized with our secret sauce. Sliced thin & piled high on grilled rye bread. Served with sauerkraut and melted Swiss cheese.

Slow roasted top sirloin sliced thin, crowned with cheddar cheese, & topped with Mama's sweet fried onions. Served with a side of horseradish mayo.

Sonoran chicken topped with roasted green chili, Monterey Jack cheese, & chipotle aioli.

Italian-marinated grilled chicken breast, fire-roasted red peppers, thick-cut jalapeño bacon & pepper jack cheese. Finished with a habanero cream sauce, lettuce, tomato, & onion.

Smoked turkey breast with smoked bacon & fresh tomato topped with Monterey Jack cheese and served with a side of mayo.

Buttery eggplant, fire-roasted red bell peppers, Mama's sweet fried onions, braised spinach, walnut basil pesto, & Havarti cheese all placed on a hoagie roll. That is saying a mouthful.

Napa cabbage & crisp romaine with thinly sliced marinated chicken, julienned carrots, onions, & bell peppers tossed in a light sesame ginger vinaigrette & garnished with crispy wontons.

Crisp romaine lettuce tossed in our homemade Caesar dressing, served with Parmesan cheese, & croutons. Add thinly sliced chicken (cold) +$2

Crisp romaine, tomato, cucumber, mushrooms, black olives, red onion, julienned carrots, homemade croutons, & your choice of dressing: 1000 island, buttermilk ranch, Italian, bleu cheese, sesame ginger vinaigrette, or Lizzy dressing. Add grilled chicken breast (hot) +$2

Our most addicting salad. Crisp romaine tossed with chicken, smoked bacon, chunky gorgonzola, onions, & sweet bell peppers in the best fresh basil and honey vinaigrette. Lizzy Rocks!!

A southwestern classic with tender chicken in a spicy broth. Served with fresh avocado, crispy tortilla chips, shredded Monterey Jack & cheddar cheese.

Pan-seared tilapia over a bed of Southwestern coleslaw, on two flour tortillas.

Marinated & grilled carne asada, served with Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.

Chili-rub pulled pork, served with melted Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.

Monterey & cheddar cheese, seasoned burger patty, diced tomatoes, pickles and 1000 island dressing folded in a flour tortilla.

Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.

Marinated & shredded chicken, served with melted Monterey Jack & cheddar cheeses folded into a fresh flour tortilla.

A Tucson classic. Wrapped in bacon then grilled & topped with tender pinto beans, caramelized onions, diced tomato, a dab of mustard, & chipotle mayo. Accompanied by a roasted hot yellow pepper upon request. Add French fries for $2.75!

Strips of smoked bacon topped with guacamole & Monterey Jack cheese.

Our Plain Jayne topped with your choice of: Monterey Jack, cheddar, American, Swiss, provolone, bleu, havarti, or pepper jack.

USDA Prime Ground Chuck & our secret blend of seasonings harmonizing in a perfectly balanced 7oz burger. Then flat-iron grilled to seal in the juices makes for the best burger in Tucson. Each burger is cooked medium or to your liking then garnished with shredded iceberg lettuce, onion, and sliced tomato. Served with french fries, cottage cheese, or coleslaw. Upgrade any side to onion rings, beer battered fries, cup of chicken tortilla soup, or a side salad. Any burger can be substituted with grilled chicken or a veggie patty.

Caramelized onions and mild cheddar cheese on a toasted ciabatta grain.

Our grilled veggie patty topped with guacamole, Monterey Jack cheese, & a creamy horseradish sauce.

Bare. Prepared to your liking.

Cajun spice rubbed & topped with chunky gorgonzola cheese.

Sliced white mushrooms & onions sauteed in butter, fresh garlic, parsley, & red wine topped with melted Swiss cheese makes this one to remember.

Thick-cut jalapeño bacon & fresh grilled jalapeños turn the heat up while silky American cheese keeps it to a 3-alarm blaze. Extinguish the flames with a refreshing Barrio Blonde Ale.

A roasted Hatch green chili finished with melted pepper jack cheese topped with a touch of our avocado tomatillo sauce.

Served with our famous BBQ sauce & layered with smoked bacon, cheddar, & Mama's sweet fried onions.