barbata

Our poultry comes from Top Knot Farms, ensuring freshness and quality.

We source seafood from the Pacific Coast, emphasizing quality and sustainability.

Our menu celebrates our region with a focus on local and seasonal ingredients. We rotate proteins with an emphasis on fish and pork, while sourcing 90% of our products from within 400 miles.

We buy whole pigs from E & R Pork and butcher them in-house, treating each cut differently.