Avanti Restaurant

chopped tomato, basil & garlic

fried or florentine

garlic butter & brandy

filled with mozzarella &. Fontina, tomato/basil sauce

an array of meats, cheeses and other Italian goodies

stuffed with crab meat, scallops, spinach & cheese

marinara, spicy or garlic with white wine sauce

lemon sauce with capers and antichoke hearts

served with speghetti marinara

an assortment of fresh seafood with tomatoes on a bed of pasta

carmelized onions with balsamic/portabello mushroom sauce

sauteed, lemon/butter sauce

served with speghetti marinara

mushroom wine sauce

with garlic and herbs

with porcini mushrooms and marsala

braised veal shank with risotto

encrusted with herbed parmigiano cheese

fra diavolo sauce on a bed of pasta

Piccata, Marsala or Parmigiana

pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce

meat or vegetarian

pancetta, egg yolk, onions & peas

red or white sauce

ear shaped pasta with sausage, rapini, olive oil & garlic

with braised beef shank ragu

Chef's special selection

with meatballs & fontina cheese topped with marinara sauce

mushroom, chicken or vegetable

with homemade meatballs, sausage and marinara sauce

alfredo sauce

mixed lettuce, tomatoes, shrimp, avacado with garlic basil dressing

baby greens, roasted garlic, balsomic vinegar topped with gargonzola cheese

with bacon, tomatoes & gargonzola or vinnaigrette dressing