Arrivederci Trattoria

Lightly breaded calamari served with spicy Thai chili aioli.

Marinated grilled chicken skewers served with a pesto dipping sauce.

Clams and mussels in a white wine and garlic broth.

Sauteed eggplant, baked with mozzarella and Parmesan cheeses served with tomato sauce.

Marinated calamari steak grilled cut into strips served in a bed of EVOO,Lemon and parsley dressing.

Miniature Neapolitan meatballs in a spicy marinara.

Panko breaded mozzarella served with arrabiatta sauce.

Grilled shrimp, on a bed of spicy marinara sauce, served with rice.

Sauteed shrimp top of an eggplant squares in light lemon and black peppercorn cream sauce.

Home-made tiramisu with a chocolate twist

Chocolate crusted fresh raspberry gelato served on a bed of drizzeled chocolate sauce.

home-made ricotta cheesecake, caramel drizzle, powdered sugar

butterscotch flavoured, vanilla gelato, caramel drizzle, powdered sugar

Pistachio Gelato rolled in crushed Turkish Pistachios on a bed of drizzeled chocolate sauce.

Rolled thin sheets of pasta filled with prime beef in a tomato cream sauce, topped and baked with mozzarella and Parmesan cheese.

grilled chicken breast, topped with spicy tomato sauce, served with rice and vegetables

Chicken breast, stuffed with ham and fontina cheese, breaded and topped with 4 cheese demi glace sauce served with rice and vegetables.

Breast of chicken sauteed with assorted mushrooms in a Dijon demi glace cream sauce, served with pasta.

Hand Breaded chicken breast, topped with mozzarella and Parmesan cheese in a house made light tomato sauce, served with pasta.

Fussili pasta with pesto cream sauce

10 layer meat and cheese lasagna served in a Arrivederci Vodka sauce.

Linguine with fresh diced tomato, garlic and basil.

Penne pasta in vodka tomato cream sauce

Penne pasta in spicy tomato sauce.

Organic Baby arugula, red onions and capers tossed in a lemon vinaigrette topped with parmesan cheese.

Our spring mix in a balsamic vinaigrette or creamy Gorgonzola dressing.

Ripened tomatoes topped with fresh mozzarella, basil, roasted peppers and touch of extra virgin olive oil and balsamic vinegar.

Romaine hearts, carrots, capers, black olives, red onions, topped with crumbled feta cheese in a red wine vinaigrette.

Traditional Caesar salad with croutons and Parmesan cheese.

italian sausage, julienne chicken breast, bell peppers and mushrooms, sauteed in white wine with a touch of tomato sauce over pasta.

Combination of clams ,mussels , calamari , baby clams and fresh fish in garlic red clam sauce over linguine, spicy or mild.

Italian sausage, chicken and eggplant sauteed in light, lemon black peppercorn cream sauce tossed with fusili.

House made Potato dumplings served in 4 cheese cream sauce.