Apples Bar & Grill

Mushrooms & swiss

Served with lettuce, tomato, onion, & a bag of chips

Crispy onion, blue cheese, homemade BBQ sauce

1/2 lb. beef, bacon, jalapeño, pineapple, and choice of cheese

Pineapple & swiss cheese

Jalapeño & pepper jack

With wasabi aioli

Idaho beef 8oz w/ spinach mash potatoes, asparagus, and authentic Argentine chimichurri

seared 6 oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade beurre blanc sauce

served with wild mushroom cream sauce, fingerling potatoes and grilled summer veggies

sesame seared ahi tuna w/ mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette & wasabi aioli

Slow cooked pork ribs w/ a delicious peach bbq sauce, accompanied with sweet potato tots

1/2 lb beef burger served w/ fig jam, sharp white cheddar, and arugula. Choice of sweet potato tots or pommes frites.

Idaho lamb with spinach, mash potatoes, grilled heirloom tomatoes and asparagus with a homemade mint sauce

Pepperoni

Tomato, basil, prosciutto

Olive oil + balsamic glaze, bacon, red onion, & arugula

215 Picabo St., Ketchum, ID 83340

On Food Network's Rachael's Vacation, Rachael Ray stops for a burger and beer at Apple's Bar & Grill, a popular aprés ski spot near Bald Mountain in Ketchum, ID.

(208) 726-7067

[http://www.applesbarandgrill.com/](http://www.applesbarandgrill.com/)

Grilled chicken, spring mix, cabbage, wontons, cashews, Asian dressing

Grilled chicken, crispy Romaine lettuce, parmesan cheese, croutons

Local favorite. Cabbage, spring mix, capers, apples, Caribbean mango vinaigrette dressing

Bacon, lettuce, tomato. Served on wheat or sourdough with a bag of chips

Swiss, kraut, Thousand Island. Served on wheat or sourdough with a bag of chips

Served on wheat or sourdough with a bag of chips

Served on wheat or sourdough with a bag of chips

8 wings

5 dates served on a bed of arugula with balsamic glaze & blue cheese crumbles

fresh tomatoes, basil, balsamic reduction on toasted bread

amarillo aioli

with balsamic glaze

w/ arugula, bacon, balsamic, onion, parmesan cheese

pesto base, topped with mozzarella, prosciutto, arugula, & heirloom tomatoes

a zesty ginger-citrus sauce and avocado, served with crispy wontons

shaved carrot, cherry tomatoes, peaches, buratta cheese, walnuts, golden raisins, tossed in a balsamic vinaigrette

artisan romaine, parmesan & homemade croutons

iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles