Angry Crab Shack

Fried crispy, and dusted with Cajun seasoning. Served with ranch.

Fried crispy, and dusted with Cajun seasoning.

Fried light and crisp, with cocktail sauce.

Southern style lightly breaded with fresh lemon and remoulade.

Boston style clam chowder with side of soppin' bread.

Beer battered cod served with fresh lemon and tartar sauce.

Raw oysters served with fresh lemon and cocktail sauce.

Raw* oysters from east and west coast.

Lightly breaded and Cajun dusted.

Lightly breaded and Cajun dusted. Served with fresh lemon and cocktail sauce.

Crispy panko butterflied shrimp, served with fresh lemon and cocktail sauce.

Butterflied shrimp, served with fresh lemon and cocktail sauce.

Homemade Creole stew with shrimp, sausage, fresh crawfish, and rice with side of soppin' bread.

Seared salmon served over rice or noodles with vegetables.

Tender shrimp grilled with garlic butter. Served with vegetables over rice or noodles and your choice of sauce.

Tender shrimp grilled with garlic butter. Served over rice or noodles with vegetables.

Succulent and sweet lobster meat with celery, green onions and remoulade.

Tender sea scallops boiled to perfection. Served with vegetables over rice or noodles and your choice of sauce.

Tofu fried crisp and golden brown. Served with vegetables over rice or noodles and your choice of sauce.

7oz fresh Angus patty, 2 slices American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted King's Hawaiian bun.

7oz fresh Angus patty, 2 slices American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted King's Hawaiian bun.

Breaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King's Hawaiian bun.

Hand-breaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King's Hawaiian bun.

Traditional Creole base with shrimp, chicken, sausage, and a Southern mirepoix over rice.

Traditional spicy Creole base with chicken and sausage over rice.

Lobster meat seasoned with house Cajun spice, served on a New England roll, with green onions, lemon, and cocktail sauce.

Creamy southern style grits with grilled shrimp covered in trifecta sauce.

Chopped romaine, Parmesan cheese, Caesar dressing and croutons.

Boston style clam chowder with side of soppin' bread.

Homemade Creole stew with shrimp, sausage, and crawfish, served with rice and side of soppin' bread.

Artisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.