Angry Crab Shack

Whole edamame boiled and smothered in Trifecta sauce.

Fried crispy, and dusted with Cajun seasoning. Served with ranch.

Fried light and crisp, with cocktail sauce and fresh lemon.

Oysters with garlic butter, Parmesan cheese, crushed red pepper and side of soppin' bread.

Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce.

Raw oysters served with fresh lemon and cocktail sauce.

Lightly breaded and Cajun dusted. Served with fresh lemon and cocktail sauce.

Choose three of your favorites: Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Onion Rings, Calamari, Jumbo Wings, or Fries.

Crispy panko butterflied shrimp, served with fresh lemon and cocktail sauce.

Crispy jalapeno cornbread. Served with ranch.

Succulent and sweet lobster meat with celery, green onions and remoulade.

Southern style lightly breaded with fresh lemon and remoulade. Served with Cajun fries and your choice of potato salad, coleslaw, grits or red beans & rice.

Breaded and fried, served with ranch. Served with Cajun fries and your choice of potato salad, coleslaw, grits or red beans & rice.

Beer battered cod served with fresh lemon and tartar sauce. Served with Cajun fries and your choice of potato salad, coleslaw, grits or red beans & rice.

Cajun blackened seabass served over rice and vegetables and topped with Creole butter.

Lo mein noodles tossed in lemon pepper garlic butter and garnished with green onion and grated Parmesan. Add choice of grilled shrimp, battered shrimp, grilled chicken, or breaded chicken.

Seared with garlic butter served over rice or noodles with vegetables and your choice of sauce.

Tender shrimp grilled with garlic butter. Served with vegetables over rice or noodles and your choice of sauce.

Traditional spicy Creole base with chicken and sausage over rice topped with jumbo grilled shrimp and side of soppin' bread. Sub garlic noodles for $3.

Lobster meat seasoned with house Cajun spice, served cold on a New England roll, with green onions, lemon, side of warm butter and Cajun fries. Add another lobster roll for $14.

Tender red beans with onion, celery, bell pepper, garlic and Cajun spices. Add choice of grilled shrimp, grilled chicken, or sausage.

Lo mein noodles tossed in lemon pepper garlic butter and garnished with green onion and grated Parmesan. Add choice of grilled shrimp +$8, battered shrimp +$6, grilled chicken +$5 or breaded chicken +$5

1 dz. Buffalo • BBQ • Boil Sauces • Dry Rub • Hot Honey Cajun (all flats/drums +$2)

7oz fresh Angus patty, 2 slices American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted King's Hawaiian bun. Served with Cajun fries, sub onion rings or sweet potato fries.

Breaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King's Hawaiian bun. Served with Cajun fries, sub onion rings or sweet potato fries.

1 lb king crab, ½ lb head-off shrimp, ½ lb snow crab, 2 lobster tails, 2 corn, 2 red potatoes and 4 sausage. Serves 2 people.

Whole lobster and dungeness crab, 1 lb head-off shrimp, ½ lb king crab, ½ lb snow crab, 4 corn, 8 red potatoes and 8 sausage. Serves 3-4 people.

Whole lobster and dungeness crab, 1 lb king crab, 1 lb snow crab, 1 lb head-off shrimp, 1 lb blue mussels, 2 lobster tails, 8 corn, 12 red potatoes and 16 sausage.

½ lb head-off shrimp, ½ lb snow crab, 1 lobster tail, ½ lb green mussels, ½ lb blue mussels, 1lb clams, 1 corn, 1 potato & 4 sausage. Serves 1–2 people.

½ lb head-off shrimp, ½ lb snow crab, 1 corn, 1 potato. Choose your sauce and spice level.

½ lb head-off shrimp, ½ lb snow crab, 1 lobster tail, 1 corn, 1 potato. Choose your sauce and spice level.

Boston style clam chowder with side of soppin' bread.

Homemade Creole stew with shrimp, sausage, and crawfish, and rice with side of soppin' bread.

Lettuce, tomato, and pickles with side of vegetables. Served with Cajun fries.

Crisp fries with house Cajun or Lemon Pepper seasoning.

Chopped romaine, Parmesan cheese, Caesar dressing and croutons.

Artisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.

Angus patty, American cheese, with lettuce, pickles, mayo, and onion rings on a toasted King's Hawaiian bun. Served with your choice of side and soft drink. (onion rings +$2, sweet potato fries +$2 or side salad +$3)

Beer battered lobster tail on a toasted New England roll with coleslaw and drizzled with Cajun mayo.

Hand-breaded and fried chicken breast smothered in Hot Honey buffalo sauce with lettuce, pickles, tomato and mayo on a toasted King's Hawaiian bun. Served with your choice soft drink.

Beer battered cod served with fresh lemon and tartar sauce.

½ lb snow crab legs, ½ lb head-off shrimp, 1 corn, and 1 potato, with your choice of sauce and spice. NO SUBSTITUTIONS.

½ lb head-off shrimp, 1 corn, and 1 potato, with your choice of sauce and spice. NO SUBSTITUTIONS.

Served with your choice of soft drink. Choose your salad: House or Caesar. Pick a soup: Gumbo, Clam Chowder or Red Beans & Rice. Upgrade your soup selection to Jambalaya or Shrimp & Grits +$2. Add Grilled Shrimp +$3, Sausage +$1