Café 54

Bacon, lettuce, tomato and mayo. Served on your choice of bread with a pickle and choice of side.

Cranberry tuna salad with Swiss on your choice of bread. Comes with your choice of side and a pickle, or make it a salad.

Bacon, turkey breast, avocado, Swiss, lettuce, tomato, and mayo. Served on your choice of bread with a pickle and your choice of side.

Served with American cheese, bacon, lettuce, tomato, onion, and pickle, served with fries.

Your choice of a half turkey and Swiss, Tuna melt, or BLT sandwich paired with a cup of soup or side salad. Prefer soup and salad, no sandwich? We can do that too!

Slow roasted turkey breast topped with Swiss cheese, bacon, lettuce, tomato, onion and pickle, on focaccia bread with jalapeño cranberry relish. Served with choice of side.

Vegetarian patty topped with Swiss cheese, Napa slaw, carrot, green onion, tri pepper, tomato, and pickle on a brioche bun. Served with fries. (vegetarian)

Red curry sauce, chicken, edamame, carrots, red onion and charred tomatoes over white rice. Curry contains shrimp paste.

Falafel, tzatziki sauce, sliced cucumber, tomato, and red onion wrapped in a warm pita with your choice of side.

Grilled gyro beef, tzatziki sauce, sliced cucumber, tomato, and red onion wrapped in a warm pita with your choice of side.

Marinated steak served over white rice with fresh Napa slaw, carrots, green onions, red peppers, and a side of kimchi.

Romaine lettuce, grape tomatoes, fresh parmesan, and croutons with classic Caesar dressing. Add a protein for three dollars.

Tomatoes, artichoke hearts, kalamata olives, pepperoncini, red onion, and feta over house greens with red wine vinaigrette. Add chicken, gyro beef, steak, tilapia, or salmon for three dollars.

Grilled salmon over spinach and spring mix with olives, green beans, marinated steamed potatoes, hard-boiled egg, tomato, cucumber, and whole grain mustard vinaigrette.

Sea Salt, Baked Original, Jalapeno, and BBQ

Spring mix with cucumber, onion, tomato, mandarin orange, candied pecan, with roasted shallot vinaigrette.

Steak, spinach, red onion, roasted tomato, fresh mozzarella, and garlic aioli served on focaccia bread with choice of side.