The Inn at Liberty Farms

Pan seared garlic chicken breast served over mushroom parmesan risotto. Served with fresh garden salad, warm bread, and dessert.

Seared Pork loin chop smothered in creamy mushroom peppercorn sauce, served with garlic mashed potatoes. Served with fresh garden salad, warm bread, and dessert.

10oz grilled New York steak, served with a side of our classic garlic mashed potatoes. Served with fresh garden salad, warm bread, and dessert.

Salmon filet seared in our sweet butter chili sauce, served over mushrooms and parmesan risotto. Served with fresh garden salad, warm bread, and dessert.

Pan seared salmon with a Tuscan tomato creme sauce served over fettuccine pasta. Served with fresh garden salad, warm bread, and dessert.

BBQ served at the harvest market

Fresh salad bar and sides