TaTu BBQ

4+ oz. Brisket, 3 Dry Rubbed Rib Bones, TaTu Baked Beans, TaTu Texas Bread, TaTu Coleslaw or Salad

No Sides Included

1/2 pound+ Texas Dry Rubbed Brisket, TaTu Baked Beans, TaTu Texas Bread, TaTu Coleslaw or Salad

Feeds 3 adults & 2-3 kids: 2 lb Brisket, 1 Rack St. Louis Ribs, 4 TaTu Texas Bread, 2 cups TaTu Baked Beans, 2 cups TaTu Coleslaw or Salad, 5 oz. TaTu BBQ Sauce

These little nuggets of pork are both crispy and juicy, and they're packed with smoky bacon flavor. They're delicious in tacos or on salads, but I seriously won't judge you if you just eat them like candy.

Toasted sweet Hawaiian bun, 5+ oz of juicy Pull Pork, South Carolina Mustard Sauce, South Carolina Red Slaw, Dill Pickle, Chips and Purified Water

Feeds 3 adults & 2-3 kids: 2 lb Pull Pork, 1 Rack St. Louis Ribs, 4 TaTu Texas Bread, 2 cups TaTu Baked Beans, 2 cups TaTu Coleslaw or Salad, 5 oz. TaTu BBQ Sauce

5+ oz. Pork Shoulder, 3 Dry Rubbed Rib Bones, TaTu Baked Beans, TaTu Texas Bread, TaTu Coleslaw or Salad

TaTu Pork Rubbed, Smoked and Finished for 8 - 10 hours. Order it Hot for now or Cold for later. Sides ordered separately.

Texas Dry Rubbed St. Louis Cut Pork Ribs - 5 bones. No Sides Included.

4 Texas Dry Rubbed Bones, TaTu Baked Beans, TaTu Texas Bread, TaTu Coleslaw or Salad

Texas Dry Rubbed St. Louis Cut Pork Ribs - 10 bones. No Sides Included.

8 ounces

8 ounces

2 slices

Available in store

Available from other Chefs

St. Louis-style spareribs are cut in a particular way with the sternum bone, cartilage, and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. This cut of ribs, formalized by the USDA as "Pork Ribs, St. Louis Style," allegedly originated with numerous meat-packing plants located in the region in the mid20th century and put into the policy by a diehard fan of the St. Louis Cardinals baseball team.