Ahi tuna, shrimp, AK salmon filet, steak
$10.00FishShellfish
Anchorage, AK
grilled and topped with cherry-garlic sauce & served with Yukon Gold mashed potatoes and fresh vegetables
pan seared & served with chili-ginger cream, Basmati rice and fresh vegetables
grilled, basted in "Mimi and Sam's" spicy Korean barbeque sauce and served with Basmati rice and fresh vegetables
basil pesto, toasted pine nuts, Kalamata olives, grape tomatoes and Parmesan
slow roasted & fall-off-the-bone-tender, with tangy barbeque sauce, Suite slaw and fries
served with lemon, tartar sauce and fries
hand cut, grilled and served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables
hand cut to 12 oz, crusted with Tellicherry peppercorns, grilled and smothered with bourbon demi-glace; served with fried fingerling potatoes and vegetables
housemade ravioli, creamy shellfish sauce, Parmesan and tomato-basil relish
tossed in blue cheese cream with fresh basil and dusted with toasted pistachios
served with red curry sauce, papaya-lime relish, Basmati rice and fresh vegetables
a half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese; served on a ciabatta roll with fries
pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze, fresh vegetables and Basmati rice
1 ½ pounds of split Alaskan King Crab, steamed and served with fingerling potatoes, corn, fresh vegetables, and drawn butter
American Wagyu; topped with Provolone, fried onions & chipotle vinaigrette; served on a ciabatta roll with fries
pan seared with wild mushrooms, blue cheese cream and topped with toasted pistachios; served with fresh vegetables, and Yukon Gold mashed potatoes
thinly sliced prime rib served warm with swiss cheese, fresh house pickled horseradish and creamy horseradish sauce on a ciabatta roll with fries and au jus
served with house pickled horseradish, au jus, fresh vegetables, and Yukon Gold mashed potatoes (Limited Quantity)
creamy vodka sauce, onions, Parmesan and tomato-basil relish
romaine lettuce, garlic croutons, Parmesan cheese and house caesar dressing, topped with seared blackened halibut
chipotle seasoned flank steak, romaine lettuce, avocado, chipotle vinaigrette, buttermilk ranch dressing, crispy tortilla strips and salsa fresca
mixed greens, grape tomatoes, dried Mission figs, chèvre, spiced candied pecans and port wine vinaigrette
tender butter leaf lettuce, romaine lettuce, garlic croutons, pears and Roquefort cheese with Grandma Cope's French dressing
beef tenderloin braised with shiitakes & onions served on crisp wontons with wasabi vinaigrette and Korean BBQ
crispy coconut crusted prawns with guava-tamarind dipping sauce
½ dozen on the ½ shell with a side of blue cheese dressing
drumsticks slathered in smoky guajillo sauce with blue cheese crumbles; served with a side of blood orange granita
marinated in chimichurri, grilled & served with crumbled chèvre
with garlic aioli, herb vinaigrette, and shredded Parmesan on a bed of baby spinach
½ dozen on the ½ shell with Parmesan & leeks
with tomato-basil cream and relish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
romaine lettuce, garlic croutons, Parmesan cheese and house caesar dressing, topped with grilled chicken
mixed greens, grape tomatoes, red onions, cucumbers and garlic croutons
grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted red peppers and toasted pine nuts with balsamic herb vinaigrette
thick, creamy and hearty with AK salmon, AK halibut, clams & bacon
baby spinach, mushrooms, red onions, blue cheese crumbles, croutons and bean sprouts with mango chutney vinaigrette
romaine lettuce, garlic croutons, Parmesan cheese dusted with paprika
in spiced white wine broth with garlic, green onion and tomato
grilled shrimp and seared steak bites with chipotle vinaigrette and salsa fresca
seared rare; served with daikon sprouts, soy vinaigrette and salsa fresca & daikon sprouts