Stalk Steakhouse
Eagle River, AK
12110 Business Blvd #2, Eagle River, AK 99577, USA57 itemsUpdated March 11, 2026
Structured menu data
Coffee & Espresso
Cafe Latte
Cappuccino
Double Espresso
Espresso
Hot Tea "the toa tea"
Desserts
Banana Fosters Creme Brulee
banana foster custard + sugar crust + bruleed bananas
Orange Olive Oil Cake
date syrup + fresh whipped cream + almond tuile
The Devil's Bundt Cake
dark chocolate + espresso + mi amere ganache + torched swiss meringue + amarena cherry
Nightcaps
Dessert Martinis
Fortified Wines
Ice Wines
Medieras
Ports
Pairings & Sauces
10-12oz Lobster Tail with Drawn Butter
Maytag Bleu Cheese Crust
Sauce Au Poivre
Seared U10 AK Scallops with grilled lemon
Veal Demi Au Jus
Raw & Chilled
Bisque Lobster Cocktail
Coming Soon
Chilled Seafood Chateaus
Coming Soon
Colossal Shrimp Cocktail (5)
cocktail sauce + creole remoulade + lemon
Fresh AK & PNW Oysters
Chef's Daily Selection - horseradish + cocktail sauce + champagne mignonette
Hamachi Crudo
Coming Soon
Prime Beef Tenderloin Tartare
aged pecorino + smoked oyster emulsion + capers arugula + evoo + black pepper + maldon sea salt
Seafood & Entrées
AK Scallops & Parmesan Risotto
seared ak u10 + wild mushrooms + aged parmesan + lemon beurre blanc + tomato oil
Broiled Rock Lobster Tails
two, 10-12oz warm water lobster tails + drawn butter + paprika + grilled lemon
Pecorino & Herb Crusted AK Halibut
whipped farm style potatoes + wilted greens + parmesan leek cream + crispy leeks
Sides To Share - Foraged & Vegetable
Creamed Spinach & Artichokes
bechamel + nutmeg + cayenne
Grilled Asparagus -or- Broccolini
evoo + garlic chips + chile flake + lemon + maldon salt
Maple Brandied Carrots
heirloom carrots + maple butter + brandy + rosemary
Wild Mushrooms
chanterelle + foraged blend + thyme + garlic + shallot
Sides To Share - Starches
Creamy Mac & Cheese
aged pecorino + fontina + parmesan + mozzarella + buttered bread crumbs
Lobster Mac & Cheese
pecorino + fontina + parmesan + mozzarella + herb butter + tarragon bread crumbs
Parmesan Risotto
arborio rice + white wine + poulet demi + butter + chives
Roasted Pearl Potatoes
fine herbs + aged pecorino snow + black pepper
Whipped Farm Style Potatoes
heavy cream + butter + chives
Soups & Salads
Butter Leaf Wedge
creamy buttermilk ranch + bacon lardons + dansk bleu cheese + heirloom tomatoes + scallions
Caesar Salad
romaine hearts + caesar dressing + aged Parmigiano Reggiano + buttered croutons + parmesan cheese crisps + chives
Heirloom Tomato
champagne vinaigrette + sweet onions + feta + arugula + maldon sea salt
Lobster Bisque
Coming Soon
Parker House Rolls
brushed with honey butter & flake salt
Starters
AK Seared Scallop Piccata (3)
AK U10 Scallops + lemon-caper beurre blanc + fresh parsley + crispy prosciutto + tomato dust
Crispy Tempura Shrimp
fermented chili aioli + scallion + toasted sesame
Duxelle Stuffed Mushrooms
wild mushrooms + pecorino + manchego + garlic bread crumbs + madeira cream
Prime Flank Steak Chimichurri
charbroiled + sliced & served medium rare + fresh chimichurri + maldon salt + black pepper
Prime Steakhouse Meatballs
prime beef grind + hoisin bbq + gochujang red pepper sauce + furikake + crispy rice paper
Whipped Goat Cheese + Pepper Jelly
warm hatch chile jelly + grilled bread + champagne dressed arugula + seasonal fresh apples
Steak
Butchers Reserve
our evolving butcher program consisting of wild game, USA & Australian wagyu cuts, or rotating specialty cuts that are dry aged in-house
Cowboy
Filet Mignon (9oz)
all steaks served a la carte and with mâtre'd butter
KC Strip
NY Strip (14oz)
all steaks served a la carte and with mâtre'd butter
Porterhouse
Ribeye (16oz)
all steaks served a la carte and with mâtre'd butter
T-Bone
Top Sirloin (10oz)
all steaks served a la carte and with mâtre'd butter