Southside Bistro

Served warm with roasted garlic, demi glace, port wine reduction & flatbread

Salmon roe, capers & pickled onion

4 each; raw or fried with traditional accompaniments

Spicy marinara sauce, fresh garlic & herbs

Served with Za'atar spiced flatbread

Olive oil-wine broth & Italian parsley

Grilled with sun-dried tomato-red pepper relish & goat cheese

Risotto cake, truffled shellfish cream & tomato-basil relish

Rosemary-salt crust, French brie, apple spears & fresh greens

Garlic & parsley butter, sourdough

AK grown ex dairy cow, burger sauce, American cheese, caramelized onions, shoestring fries

Tillamook Cheddar, Blue, Monterey Jack, or Gruyere

1/3# beef patty, toasted brioche bun, standard fixings, shoestring fries

House fried tortilla chips, salsa fresca

House fried chips, jack & cheddar, salsa fresca, sour cream, & jalapenos

Start with our basic thin crust…

Italian sausage, Prosciutto ham

Mushrooms, kalamata olives, bacon, goat cheese

Sun dried tomatoes, artichoke hearts, roasted garlic, roasted red peppers, shaved red onion

House made Italian sausage, button mushrooms, & arugula

Black bean sauce, chicken, salsa fresca, jack & cheddar

Tomatoes, marinara, basil, mozzarella & provolone

Candied pecans, blue cheese, grapes, chive sticks & Champagne vinaigrette

Hearts of romaine, shredded parmesan & caesar dressing

Warm pine nut crusted goat cheese, cucumbers, red peppers, olives & herb vinaigrette

Bacon, chopped tomato & blue cheese dressing

Toasted pine nuts, Pecorino-Romano & citronette

Bowl

Cup