Sorrento's

Feta, tomatoes, fresh garlic, olive oil and herbs over toasted French bread

Crisp Romaine lettuce with shredded Parmesan, garlic, herb croutons and creamy Caesar dressing

Sliced squid lightly breaded, fried and sprinkled with Parmesan cheese

French snails sautéed with butter, fresh garlic, and white wine in mushroom cups (Served with garlic bread)

Mozzarella cheese breaded and fried (Served with marinara)

Crisp lettuce, cucumbers, tomato, Kalamata olives, red onion, feta cheese, and red peppers, with house Italian dressing

Shrimp, crab, Parmesan cheese, breadcrumbs and herbs in mushroom cups, topped with a lobster butter sauce

A sampler plate of our zucchini fritti, calamari frittura and mozzarella sticks

Slices of zucchini lightly breaded and fried, sprinkled with Parmesan cheese (Served with marinara)

each veggie and $1.10 each meat or extra cheese

Our ravioli in your choice of beef or cheese, topped with your choice of meat sauce or marinara

Spaghetti with your choice of meat sauce or marinara

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:00 AM – 1:30 PM

:30 PM

:30 PM

Traditional marinara sauce, fresh basil, garlic, and feta cheese served over angel hair pasta

Artichoke hearts, mushrooms, green peppers, fresh basil, and garlic in Bolognese sauce, served over angel hair pasta

Crepe rolls filled with beef, spinach, Parmesan, and mozzarella, then baked with our house-made meat sauce

Slices of eggplant lightly breaded and fried, then topped with marinara, Parmesan, and mozzarella (served with angel hair pasta and marinara sauce)

Fettuccine with Italian parsley and fresh garlic, tossed in Parmesan cream sauce

Sautéed mushrooms, garlic, and onions in our signature spicy Parmesan cream sauce tossed with fettuccine

Fettuccine with diced fresh tomatoes and green onions in a creamy Alfredo sauce, topped with cheddar, mozzarella, Parmesan, and feta cheese

Penne pasta tossed in our marinara sauce, then baked with cheddar, mozzarella, Parmesan, and feta cheese until golden brown

Layers of pasta, meat sauce, ricotta, Parmesan, and mozzarella cheese

Penne pasta with slices of spicy Italian sausage, red and yellow peppers, Parmesan cheese, and marinara sauce

Penne pasta with fresh mushrooms, zucchini, carrots, and garlic in a fresh herb-tomato Marsala wine sauce, topped with Parmesan cheese

Thin pasta dough stuffed with choice of beef or cheese, then topped with meat sauce or marinara

Sorrento's original meat sauce or marinara with fresh garlic and herbs over spaghetti

Spaghetti sautéed in olive oil with Prosciutto (Italian ham), parsley, fresh garlic, egg cream sauce, and Parmesan cheese

Pasta sautéed in olive oil with Italian ham, garlic, white onions, basil, marinara sauce, and Parmesan cheese

Spaghetti sautéed with mushrooms, black olives, sun-dried tomatoes, red onions, and green peppers in a ​fresh herb-tomato sauce with feta and Parmesan cheese

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Penne pasta with roasted red peppers, sun-dried tomatoes, black olives, green peppers, red onions, and fresh garlic in a herb-tomato Marsala wine sauce, then topped with Parmesan cheese

$21.70 $23.70

$23.40 $25.40

$22.80 $24.80

$25.10 $27.10

$22.30 $24.30

$25.90 $27.90

$21.10 $23.10

$21.70 $23.70

$24.00 $26.00

$23.30 $25.30

$23.40 $25.40

$22.90 $24.90

$20.00 $22.00

$23.00 $25.00

Fillet of halibut rubbed with Sorrento's unique blend of Cajun seasoning, then seared in a hot cast iron skillet (served with spaghetti with meat sauce or steamed vegetables)

Clams sautéed with butter, fresh garlic, and Italian parsley, then tossed with fettuccine and your choice of cream sauce or marinara over fettuccine

Halibut, scampi, scallops, and fresh garlic sautéed in white wine, then tossed with fettuccine and your choice of Parmesan cream sauce or spicy arrabbiata sauce

Fillet of halibut sautéed with mushrooms, then laced with lobster cream sauce and almonds (served with spaghetti with meat sauce or steamed vegetables)

Seared halibut medallions layered with our signature seafood stuffing of seasoned shrimp, crab, scallops, mushroom, and celery topped with Parmesan lobster cream sauce

Fillet of halibut sautéed in olive oil to a golden brown with lemon butter (served with spaghetti with meat sauce or steamed vegetables)

Scampi herb-seasoned and dipped in egg, then sautéed in butter with fresh basil, garlic, lemon, and white wine (served with spaghetti with marinara sauce)

Scampi sautéed in butter with herbs, Italian parsley, and garlic, then tossed in our lemon cream sauce (served with spaghetti with meat sauce or steamed vegetables)

Scampi sautéed in olive oil, fresh garlic, and parsley in a spicy marinara sauce over angel hair pasta

Baked to order and sprinkled with Parmesan cheese (served with a side of marinara sauce)

House garden salad served with tomatoes, cucumber, and olives

Sliced Italian sausage sautéed in garlic and tossed with meat sauce

Side order of our house-made meatballs

Garlic bread topped with mozzarella and baked

A cup of our house-made minestrone

Fresh steamed broccoli, cauliflower, and carrots, tossed with olive oil and seasonings

Black Angus charbroiled and topped with green, yellow, and red peppers, mushrooms, fresh tomato, garlic, and red wine in a demi-glaze sauce (served with spaghetti with meat sauce)

Black Angus, closely trimmed, seasoned and charbroiled to your specifications (served with spaghetti with meat sauce)

Black Angus pressed with black pepper and charbroiled to your specification, then topped with sautéed mushrooms and onions in a demi-glaze sauce (served with spaghetti with meat sauce)

Chicken breast fillets charbroiled with herbs, garlic, olive oil, and lemon (served with spaghetti with meat sauce)

Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb-tomato sauce

Sautéed chicken, spinach, green onions, and tomatoes in our Alfredo sauce and tossed with fettuccine

Chicken breasts sautéed with butter, mushrooms, and garlic in our Marsala wine sauce (served with spaghetti with meat sauce)

Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan, and mozzarella (served with spaghetti with marinara sauce)

Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine (served with spaghetti with meat sauce)

Charbroiled chicken breast fillets topped with melted mozzarella, portobello mushrooms, and Marsala wine sauce (served with spaghetti with same sauce)

Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts, tossed in our Bolognese sauce, then topped with mozzarella (served with spaghetti with same sauce)

Portions of our Lasagna Italiana, Chicken a la Sorrento, and Fettuccine Alfredo

Veal scallopini lightly breaded and fried, then topped with marinara, Parmesan, and mozzarella (served with spaghetti with meat sauce)