Bruschetta
$14.00Feta, tomatoes, fresh garlic, olive oil and herbs over toasted French bread
DairyWheat
Anchorage, AK
Feta, tomatoes, fresh garlic, olive oil and herbs over toasted French bread
Crisp Romaine lettuce with shredded Parmesan, garlic, herb croutons and creamy Caesar dressing
Sliced squid lightly breaded, fried and sprinkled with Parmesan cheese
French snails sautéed with butter, fresh garlic, and white wine in mushroom cups (Served with garlic bread)
Mozzarella cheese breaded and fried (Served with marinara)
Crisp lettuce, cucumbers, tomato, Kalamata olives, red onion, feta cheese, and red peppers, with house Italian dressing
Shrimp, crab, Parmesan cheese, breadcrumbs and herbs in mushroom cups, topped with a lobster butter sauce
A sampler plate of our zucchini fritti, calamari frittura and mozzarella sticks
Slices of zucchini lightly breaded and fried, sprinkled with Parmesan cheese (Served with marinara)
each veggie and $1.10 each meat or extra cheese
Our ravioli in your choice of beef or cheese, topped with your choice of meat sauce or marinara
Spaghetti with your choice of meat sauce or marinara
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:00 AM – 1:30 PM
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:30 PM
Traditional marinara sauce, fresh basil, garlic, and feta cheese served over angel hair pasta
Artichoke hearts, mushrooms, green peppers, fresh basil, and garlic in Bolognese sauce, served over angel hair pasta
Crepe rolls filled with beef, spinach, Parmesan, and mozzarella, then baked with our house-made meat sauce
Slices of eggplant lightly breaded and fried, then topped with marinara, Parmesan, and mozzarella (served with angel hair pasta and marinara sauce)
Fettuccine with Italian parsley and fresh garlic, tossed in Parmesan cream sauce
Sautéed mushrooms, garlic, and onions in our signature spicy Parmesan cream sauce tossed with fettuccine
Fettuccine with diced fresh tomatoes and green onions in a creamy Alfredo sauce, topped with cheddar, mozzarella, Parmesan, and feta cheese
$21.70 $23.70
$23.40 $25.40
$22.80 $24.80
$25.10 $27.10
$22.30 $24.30
Fillet of halibut rubbed with Sorrento's unique blend of Cajun seasoning, then seared in a hot cast iron skillet (served with spaghetti with meat sauce or steamed vegetables)
Clams sautéed with butter, fresh garlic, and Italian parsley, then tossed with fettuccine and your choice of cream sauce or marinara over fettuccine
Halibut, scampi, scallops, and fresh garlic sautéed in white wine, then tossed with fettuccine and your choice of Parmesan cream sauce or spicy arrabbiata sauce
Baked to order and sprinkled with Parmesan cheese (served with a side of marinara sauce)
House garden salad served with tomatoes, cucumber, and olives
Sliced Italian sausage sautéed in garlic and tossed with meat sauce
Side order of our house-made meatballs
Garlic bread topped with mozzarella and baked
Black Angus charbroiled and topped with green, yellow, and red peppers, mushrooms, fresh tomato, garlic, and red wine in a demi-glaze sauce (served with spaghetti with meat sauce)
Black Angus, closely trimmed, seasoned and charbroiled to your specifications (served with spaghetti with meat sauce)
Black Angus pressed with black pepper and charbroiled to your specification, then topped with sautéed mushrooms and onions in a demi-glaze sauce (served with spaghetti with meat sauce)
Chicken breast fillets charbroiled with herbs, garlic, olive oil, and lemon (served with spaghetti with meat sauce)
Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb-tomato sauce
Sautéed chicken, spinach, green onions, and tomatoes in our Alfredo sauce and tossed with fettuccine
Chicken breasts sautéed with butter, mushrooms, and garlic in our Marsala wine sauce (served with spaghetti with meat sauce)
Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan, and mozzarella (served with spaghetti with marinara sauce)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Penne pasta tossed in our marinara sauce, then baked with cheddar, mozzarella, Parmesan, and feta cheese until golden brown
Layers of pasta, meat sauce, ricotta, Parmesan, and mozzarella cheese
Penne pasta with slices of spicy Italian sausage, red and yellow peppers, Parmesan cheese, and marinara sauce
Penne pasta with fresh mushrooms, zucchini, carrots, and garlic in a fresh herb-tomato Marsala wine sauce, topped with Parmesan cheese
Thin pasta dough stuffed with choice of beef or cheese, then topped with meat sauce or marinara
Sorrento's original meat sauce or marinara with fresh garlic and herbs over spaghetti
Spaghetti sautéed in olive oil with Prosciutto (Italian ham), parsley, fresh garlic, egg cream sauce, and Parmesan cheese
Pasta sautéed in olive oil with Italian ham, garlic, white onions, basil, marinara sauce, and Parmesan cheese
Spaghetti sautéed with mushrooms, black olives, sun-dried tomatoes, red onions, and green peppers in a fresh herb-tomato sauce with feta and Parmesan cheese
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Penne pasta with roasted red peppers, sun-dried tomatoes, black olives, green peppers, red onions, and fresh garlic in a herb-tomato Marsala wine sauce, then topped with Parmesan cheese
$25.90 $27.90
$21.10 $23.10
$21.70 $23.70
$24.00 $26.00
$23.30 $25.30
$23.40 $25.40
$22.90 $24.90
$20.00 $22.00
$23.00 $25.00
Fillet of halibut sautéed with mushrooms, then laced with lobster cream sauce and almonds (served with spaghetti with meat sauce or steamed vegetables)
Seared halibut medallions layered with our signature seafood stuffing of seasoned shrimp, crab, scallops, mushroom, and celery topped with Parmesan lobster cream sauce
Fillet of halibut sautéed in olive oil to a golden brown with lemon butter (served with spaghetti with meat sauce or steamed vegetables)
Scampi herb-seasoned and dipped in egg, then sautéed in butter with fresh basil, garlic, lemon, and white wine (served with spaghetti with marinara sauce)
Scampi sautéed in butter with herbs, Italian parsley, and garlic, then tossed in our lemon cream sauce (served with spaghetti with meat sauce or steamed vegetables)
Scampi sautéed in olive oil, fresh garlic, and parsley in a spicy marinara sauce over angel hair pasta
A cup of our house-made minestrone
Fresh steamed broccoli, cauliflower, and carrots, tossed with olive oil and seasonings
Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine (served with spaghetti with meat sauce)
Charbroiled chicken breast fillets topped with melted mozzarella, portobello mushrooms, and Marsala wine sauce (served with spaghetti with same sauce)
Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts, tossed in our Bolognese sauce, then topped with mozzarella (served with spaghetti with same sauce)
Portions of our Lasagna Italiana, Chicken a la Sorrento, and Fettuccine Alfredo
Veal scallopini lightly breaded and fried, then topped with marinara, Parmesan, and mozzarella (served with spaghetti with meat sauce)