BACON, HAM & CHEESE BURRITO
$15.00Served in a 13” flour tortilla with bacon, ham, potato, scrambled eggs, velvety cheese, and green onions. Comes with sour cream and ranchero sauce. (Available from 11-3pm)
Anchorage, AK
160 W 91st Ave, Anchorage, AK, 99515-1926Served in a 13” flour tortilla with bacon, ham, potato, scrambled eggs, velvety cheese, and green onions. Comes with sour cream and ranchero sauce. (Available from 11-3pm)
Served in a 13” flour tortilla with refried black beans, chorizo, potato, scrambled eggs, and velvety cheese. Comes with chips and 2 oz salsa. (Available from 11-3pm)
Rich chocolate cake topped with creamy flan, served with a dollop of whipped cream and a cherry.
Tossed with sugar and cinnamon, topped with ice cream (ask for flavor) and hot caramel sauce.
Creamy caramel custard topped with a layer of caramel sauce, served with a dollop of whipped cream and a maraschino cherry.
Mexican cornbread
A creamy Mexican custard topped with a rich caramel sauce.
Fresh, light fruit drinks made daily. HORCHATA Homemade horchata made with rice, cinnamon and Madagascar vanilla, on the creamy side. JAMAICA Bold, bright, and naturally tangy! This classic Mexican favorite is made by steeping dried hibiscus petals for a deep ruby-red infusion, lightly sweetened and served ice-cold. Its tart, floral flavor is refreshing and energizing.
Refreshing, alcohol-free blends with bold Mexican flavors AURORA BERRY DROP A refreshing fusion of crisp lemon and cool garden mint, lifted by the wild sweetness of Alaskan blueberries. RUBY BLUSH Fresh cucumber, strawberry, and grapefruit with lemon and lime. CUCLAPEÑO Cool cucumber compliments firey jalapeno. Citrus and a touch of spice create a perfect balance of crisp and heat. TROPICAL BLAZE This brightly colored drink offers a unique sweet-and-heat profile, pairing tropical dragonfruit and fresh jalapeño with the citrus of lemon and lime. JICAMA DEW Vibrant and refeshing blending the subtle sweetness of jicama, fresh cucumber, and bright citrus of lemon and lime. COOL HARVEST Combining cool cucumber, bright lemon, and fresh mint for a clean, invigorating lift. $8.00
Classic soda made with real cane sugar. Fanta | Coke | Sprite
Coke | Sprite | Coke Zero | Diet Coke | Fanta | Pineapple Fanta | Strawberry Fanta
12pk
Homemade chips with black bean sauce, American cheese, your choice of protein, pico de gallo, roasted garlic and jalapeño aioli, guac, jalapeños, and sour cream.
8” deep-fried corn shell, topped with your choice of Asada, Pastor, or Veggie, grilled onions, and melted cheese. A base of refried beans, mixed cabbage salad, tomatillo salsa, and Cotija cheese.
Ciabatta bread with mayo, protein of your choice, lettuce, avocado, jalapeños, and tomato.
Ciabatta bread with mayo, protein of your choice, lettuce, avocado, jalapeños, and tomato.
Crafted from our traditional recipe, and served with our homemade chips.
Add Chorizo for 3.50
6 oz Borracha salsa with our homemade chips.
Smothered with mayo, Cotija cheese, tortilla strips, and salsa Macha. Peanut allergen in Salsa Macha.
3 tacos of your choice with proteins of your choice (Pastor, Asada, Chorizo, Suadero, Veggie, or Chicken).
Pork with a homemade Adobo de la Casa, pineapple, cooked on a traditional Trompo.
Top round with a homemade garlic marinade, grilled, and packed with flavor.
A mix of ground pork meats, seasoned and marinated with our adobo house recipe.
Chicken marinated with herbs and garlic, then grilled, delivering a delectable flavor.
Crispy on the outside, juicy on the inside, with roasted garlic and jalapeño aioli, topped with shaved cabbage, cilantro, and salsa Macha. Peanut allergen in Salsa Macha.
3 Pack Bundle (1 of Each) 7” corn tortillas, a base of chipotle aioli, tempura-style protein of your choice, mixed cabbage salad, avocado, and tomatillo salsa, pineapple ginger relish, and topped with salsa Macha.
Seared brisket, slow-cooked in the oven with herbs and bone marrow stock.
Beef intestine slowly cooked with aromatics, then sautéed per order, delivering a crispy texture and bringing nostalgia from home.
8” corn hand-pressed tortillas, brisket and back ribs meat, cilantro, and onion with an 8 oz bone marrow consommé and two sides of salsa. +Add Cheese 1.00
ONLY SUNDAYS! Slow-cooked pork, tender inside with crispy edges, full of rich flavor
ONLY SUNDAYS! Slow-cooked pork, tender inside with crispy edges, full of rich flavor