Palmeira Alaska

Fire roasted Chili mix. Shrimp cured in citrus juices mixed with red onion, avocado, cucumber, carrot and tomato marinated in roasted chili sauce.

Shrimp cured in citrus juices mixed with red onion, avocado and cucumber marinated in serrano green sauce and cilantro.

Shrimp cured in citrus juices mixed with avocado, cucumber, pico de gallo and spicy sauce of the house.

Choice of Avocado, Tuna or Halibut. Beautifully layered wonton tostadas with thinly sliced fresh fish (your choice) seasoned with lemon juice, soy sauce, cream cheese, pickled onion, coleslaw (red cabbage and onion mix with chipotle mayo), cucumber, avocado and spicy sesame aioli.

Shrimp cured in citrus juices mixed with mango, ginger, red onion, cucumber, jicama, serrano pepper, cilantro and a touch of spicy soy sauce and chipotle sesame dressing.

Fresh tuna seasoned with lime juice, sesame, soy sauce and chipotle aioli mixed with cucumber, red onion, jicama, avocado and a touch of ginger and serrano pepper.

Sliced seasonal fruit served with lime, tajin and chamoy sauce.

Sliced seasonal fruit served with honey, granola and cheese dip.

Served on a half bread topped with beans, cheese mix, pico de gallo, pickled red onion, sour cream, and chipotle aioli.

Marinade beef cheek and meat, served on four corn and cheese tortillas garnished with cilantro, onion and lime. Pair with Dipping beef aju.

Served on a lightly toasted granny's white bread, bacon, ham and cheese, topped with mixed greens avocado and Tabasco/orange glaze. Pair with a tropical salad.

Mix greens, soba noodles, mushrooms, zucchini, red cabbage, cashews, carrots, mandarin, peas, soy vinagrette and peanut go-chu-jang dressing.

Mix greens, cherry tomato, pickled onions, carrots, purple cabbage, cucumber, corn tossed in honey & lime dressing, and avocado ranch, garnished with tortilla chips.

Grilled romaine lettuce hearts, croutons, parmesan cheese, chipotle caesar dressing, choice of chicken or shrimp.

Tomato and chili base for a traditional mexican tortilla soup served over fried tortilla, cheese, sour cream and avocado.

Classic cream based clams, potato, celery, onion and carrot soup, chili/peanut oil salsa, served in a bread bowl or cup.

Chicken tomatillo soup with hominy, topped with lettuce, radish, cilantro and pickled onions.

Mashed avocados over toasted focaccia bread, with a base of chili/peanut oil salsa and topped with dried tomatoes, cherry tomatoes and cilantro.

A mixed of tuna and mayo over toasted focaccia bread topped with melted pepperjack cheese, pickles and jalapeño.

Our version of traditional white bread with chipotle mayonnaise, bacon, roasted tomato and lettuce.

Jalapeño & pesto chicken sandwich with pepper jack cheese, mayo, lettuce served in prairie bread.

Toast bolillo bread stuffed with gratin, chorizo, cheese, lettuce, tomato and pickled onion washed in green sauce and sour cream.

Baguette bread with ham, salame, havarti cheese, lettuce, green onion, covered in creamy chipotle sauce, garnished with cherry tomato and pickles.

Grilled flour tortillas filled with crunchy tostada, refried beans, cheese and stuffed vegetable served with lettuce, sour cream, chipotle aioli pickled onion and cilantro.