Moose's Tooth Pub & Pizzeria

Basted with Pipeline Stout, baked fresh and served hot with marinara or house sauce (contains nuts).

One pound of chicken wings baked to perfection and tossed in house-made sweet & spicy Korean sauce or hot & spicy habanero sauce.

Baked with cheddar, pepperjack cheese, and chili flakes; served with spicy Diablo sauce.

Rich and spicy salsa surrounded by house-made tortilla chips.

Sun-dried tomato or jalapeño-lime hummus with stone-baked flat bread; served with a side of cucumbers, Roma tomatoes, kalamatas, and feta cheese.

Baked fresh with mozzarella, provolone, and herbed Parmesan cheese; served with marinara or house sauce (contains nuts).

Chips layered with cheese blend, pickled jalapeños, red onions, slow-roasted barbeque pork and barbeque sauce, cooked and garnished with sour cream, Roma tomatoes, and cilantro.

Traditional European baguette served with smoked salmon spread, red onions, and lemon wedges.

12 oz can

12 oz can

16 oz can

12 oz can

12 oz can

Cider-like beer, plenty of apple aroma and flavor ~ 4.8% ABV | 0 IBU | 7 SRM

A light body gives way to delicious fruity hop notes ~ 5.2% ABV | 52 IBU | 3 SRM

Light and refreshing, easy drinking cream ale ~ 4.8% ABV | 13 IBU | 4 SRM

Full of raspberry flavor and playful effervescence, gluten free ~ 5.6% ABV

Clean, balanced and assertively hoppy with spicy citrus notes ~ 6.4% ABV | 64 IBU | 5 SRM

Unfiltered wheat beer, cloudy and dry with a touch of tartness ~ 5.0% ABV | 17 IBU | 4 SRM

Copper colored, slightly sweet maltiness ~ 5.2% ABV | 17 IBU | 9 SRM

Our darkest ale, roasted malt flavor, rich full texture ~ 6.6% ABV | 30 IBU | 8 SRM

Honey-golden color, mild malty body, light citrus dry hops ~ 5.6% ABV | 19 IBU | 5 SRM

Crisp, clean, refreshing light lager ~ 4.3% ABV | 13 IBU | 3 SRM

Rich, smooth malts paired with crisp citrus hop flavors ~ 6.2% ABV | 45 IBU | 4 SRM

Citrus, tropical notes, smooth and satisfying ~ 6.5% ABV | 52 IBU | 5 SRM

Sweet and delicious, hazy unfiltered raspberry beer ~ 5.3% ABV | 11 IBU | 5 SRM

Big hoppy beer with clean, tropical notes ~ 7.8% ABV | 74 IBU | 5 SRM

Sweet tart crust filled with silky coconut cheesecake and topped with caramelized coconut frosting, drizzled with chocolate and caramel sauce.

Moist, citrusy cake drizzled in rhubarb sauce and topped with a sprig of mint.

A Moose's Tooth twist on a classic margarita! It's made with Lunazul Reposado, triple sec, and house-made margarita mix. Served on the rocks with or without a salt rim.

This bright and refreshing cocktail is made with Lunazul Reposado, pamplemoose liqueur, grapefruit juice, and a splash of soda. Garnished with a lime wedge, jalapeño, and a chili-lime salt and sugar in the raw.

We change up our offerings based on the season, ingredients, and inspiration!

Pepperoni, ground beef, green peppers, crimini mushrooms, black olives, red onions, mozzarella, provolone, marinara

Canadian bacon, pineapple, mozzarella, provolone, marinara

Pepperoni, blackened chicken, bacon, red onions, parsley, cheddar, mozzarella, provolone, barbeque sauce

Italian or Chorizo sausage, sun-dried tomatoes, red onions, mozzarella, provolone, Parmesan, Denali sauce

Bacon, Canadian bacon, pepperoni, ground beef, Italian sausage, mozzarella, provolone, marinara

Grilled steak, red onions, Roma tomatoes, zesty

Pepperoni, bacon, fresh pineapple, jalapeños, cilantro, mozzarella, provolone, cream cheese

Pepperoni, bacon, chili flakes, black olives, jalapeños, fresh red peppers, mozzarella, provolone, chipotle sauce, house sauce (contains nuts).

Gyro sausage, feta, cucumber yogurt, red onions, Roma tomatoes, parsley, garlic oil

Smoked ham, fresh pineapple, mozzarella, provolone, marinara

Reindeer sausage, macaroni noodles, parsley, American cheese, cheddar, mozzarella, provolone, garlic oil

Pepperoni, mozzarella, provolone, marinara

Pepperoni, blackened chicken, grilled steak, bacon, red peppers, cilantro, mozzarella, provolone, marinara

Pepperoni, Italian sausage, mushrooms, mozzarella, provolone, marinara

Prosciutto, Roma tomatoes, fresh mozzarella, arugula, extra virgin olive oil, mozzarella, provolone, marinara

Boar's Head turkey layered with bacon and cheddar cheese; served with a side of ranch dressing. Wrapped in pizza dough, served with lettuce, Roma tomatoes, herbed Parmesan cheese, and red onions.

Layers of smoked ham, pulled pork, and Swiss cheese, with Boar's Head pickle chips baked inside; served with a side of yellow mustard. Wrapped in pizza dough, served with lettuce, Roma tomatoes, herbed Parmesan cheese, and red onions.

Sliced steak and sautéed mix of red and green peppers with yellow onions, melted with American cheese. Wrapped in pizza dough, served with lettuce, Roma tomatoes, herbed Parmesan cheese, and red onions.

Bright, tart; juicy berry notes; refreshing acidity ~ 5.9% ABV, 20 IBU, 25 SRM

Brilliantly clear; light and dangerously drinkable ~ 6.0% ABV, 15 IBU, 3 SRM

Bold whispers of dark chocolate and whiskey ~ 12.6% ABV, 53 IBU, 35 SRM

Fresh and fiesty ginger juice; Lemondrop hops ~ 7.2% ABV, 19 IBU, 5 SRM

Layers of toasted bread, caramel, chocolate ~ 6.75% ABV, 22 IBU, 13 SRM

Whimsically sweet medley; playful, fun bubbles ~ 5.2% ABV

Bracing; sharply refreshing; modern hop punch ~ 6.1% ABV, 50 IBU, 2 SRM

Ruby hue; notes of sour cherry, balsamic, oak ~ 6.3% ABV, 20 IBU, 12 SRM

Hints of pear, clove, honeyed malt; dry finish ~ 9.3% ABV, 22 IBU, 3 SRM

Romaine lettuce tossed in house-made dressing, topped with sun-dried tomatoes; boldly spiced and perfectly balanced.

Tender romaine tossed with house-made dressing, croutons, and Parmesan.

Romaine lettuce tossed in creamy honey ginger dressing with mandarin oranges and black sesame seeds.

Mixed greens tossed with house vinaigrette and garnished with Roma tomatoes, red onions, kalamatas and feta.

Romaine lettuce mixed with croutons, cucumbers, red peppers, and Tillamook cheddar cheese; served with a side of ranch dressing.

Mixed greens tossed in sesame soy dressing with almonds, AK bean sprouts, red peppers, carrots, mandarin oranges, and cabbage.

Romaine lettuce and buffalo-style chicken covered with carrots, cucumbers, Roma tomatoes, red peppers, and croutons; served with house-made blue cheese dressing.

Rotating option daily, as well as popular Hungarian mushroom.

Topped with garlic oil, barbeque sauce, mozzarella and provolone cheeses, pepperoni, pulled pork, grilled hot links, smoked Gruyere, and green peppers. Finished with pickled red onions and cilantro.

Marinara base with mozzarella and provolone cheeses, salami, pepperoni, blackened chicken, baby portabella mushrooms, red onions, black olives, fresh red peppers, fresh jalapeños, and Parmesan cheese. Finished with parsley.

House sauce blend of marinara and pesto with mozzarella and provolone cheeses, pepperoni, spicy ground Italian sausage, fresh red peppers, and black olives. Topped with diced green onions.

Italy ~ This bubbly, crafted from glera grapes, is crisp, clean, and dry with notes of green apple and honeysuckle.

Washington ~ It's superbly balanced, with plenty of plum, cherry and raspberry, finishing with notes of cocoa and spice.

California ~ The same basic principle as the Rosé but this classic blush is made with the famous Zinfandel grape of California. It comes out softer, sweeter, fuller and more like the pinks of years past.

Argentina ~ Grown in the foothills of the Andes, jam packed with spicy blackberry, ripe plum, and velvety raisin. Bold, rich and powerful with a lush mouth-feel.

Germany ~ This bright, refreshing, and fruit-driven wine is our sweetest option. Full of juicy, fruity notes, with just enough acidity at the end to button it up.

California ~ This crisp white is a sure bet, a crowd pleaser all around. Light, zippy, and refreshing with hints of pear.

California ~ The house favorite Cabernet for many years because it's just so right. Full-bodied, packing heaps of berries; not too dry, not too soft. This wine is the Goldilocks of California Cabs.

New Zealand ~ This stunning wine is New Zealand in a glass. It's brimming with an array of tropical melon, pineapple, passionfruit, and citrus to tempt your senses. Enjoy the mouth-watering fruity sweetness and a fresh, zesty, lingering finish.

France ~ Hard to pronounce but easy to drink. Made from Grenache and Syrah grapes, it is light pink in color and drinks like a summer day, even in the cold of winter.

California ~ This wine is for real. Bursting with notes of red cherry, ripe strawberry, and red currant accompanied by cinnamon, vanilla, and clove with a graceful hint of floral perfume.

California ~ From a family-owned winery, this staff favorite combines Zinfandel, Syrah, and Carignan. Full-bodied with broad cherry and currant flavors and a touch of earthy spice.

California ~ Fresh white grapefruit, guava, and white peach on the nose, this chardonnay offers a lively palate of Meyer lemon cream, white nectarine, graham cracker, and dried herbs that glide into acacia, honey, and mineral with a dry finish.