Matanuska Brewery and Tap Room, Palmer

American cheese, lettuce, tomato, onion, and garlic aioli. All burgers are cooked to desired temp on local buns from Buzz's Bakery. Served with fries. Vegan & Gluten free options available.

Cajun seasoning, bleu cheese, lettuce, tomato, and onion.

Grilled mushrooms and onions, swiss cheese, lettuce, tomato, and garlic aioli.

Cajun seasoning, pepper jack cheese, grilled onion and jalapenos, lettuce, tomato, and southwest aioli.

White cheddar cheese, bacon, lettuce, tomato, onion, avocado and garlic aioli.

Traditional style topped with house made crostini and melted swiss.

Texas style chili topped with cheese and onion.

Ask your server about Chuck's daily soup

Creamy tomato base with fresh herbs.

Chicken, cheese, and black beans grilled in a flour tortilla. Served with chips and salsa.

Two breaded chicken strips served with fries

White cheddar, american, and colby jack cheeses grilled on texas toast. Served with fries.

Our handcrafted burger on a toasted brioche bun topped with Chuck's Famous Long Track beer cheese and fried onion straws. Served with: 12oz Long Track. November 16th - 22nd

Chicken, bacon, and mac noodles folded into our Snow Bike White cheese sauce. Served with: 12oz Snow Bike White. November 9th - 15th

Slow-roasted pulled pork braised in our house Porter, served on a brioche bun with creamy coleslaw and crispy fries. Served with: 12oz Deep Powder Porter. November 2nd - 8th

Crispy wings tossed in our signature zesty Red Zeppelin sauce. Served with: 12oz Red Zeppelin. November 23rd - 29th

Breaded and fried. Ask about our house-made sauces for dipping.

Deep fried brussel sprouts topped with two poached eggs and house-made hollandaise.

French fries covered in melted jack cheese and bacon. Served with ranch.

One pound of chicken wings tossed with sauce of your choice. Buffalo, BBQ, sriracha BBQ, garlic parmesan, asian style umami, cajun dryrub, sweet and spicy, or naked. Served with celery and carrots.

Sweet and spicy marinated poke served over tortilla chips topped with tomato, avocado cilantro, sesame seeds, wasabi cream and sriracha sauce. (raw tuna)

Green leaf lettuce with grilled chicken, egg, bacon, colby jack cheese, tomato, avocado, and honey mustard. Try as a wrap for an additional $3

Green leaf lettuce with grilled buffalo chicken, celery, shredded carrots, and blue cheese.

Green leaf lettuce with marinated poke, tomato, avocado, sesame seeds, cilantro, and green onion. Topped with wasabi cream and sriracha aioli. (raw tuna)

Bacon, lettuce, tomato, and mayo served on sourdough. Served with fries.

Boar's Head seasoned roast beef grilled with onions, mushrooms, and swiss on a hoagie. Served with fries.

White cheddar, American, and colby jack grilled on sourdough. Served with Chuck's tomato soup.

Deli-sliced turkey grilled with colby jack cheese, lettuce, tomato, onion, and garlic aioli. Served on sourdough. Served with fries.

Pastrami, swiss cheese, thousand island dressing, and sauerkraut on rye bread. Served with fries.

Mojito lime chicken, black beans, pepper jack, lettuce, tomato, sour cream, cilantro, and jalapeno lime relish.

Ground Beef, pepper jack, lettuce, tomato, onion, sour cream, and cilantro.

Mojito lime chicken, black beans, pepper jack cheese, lettuce, tomato, onion, sour cream, and cilantro. Your choice of corn or flour tortillas. Served with chips and salsa.